Begin your day with a well-balanced breakfast that’s packed with vitamins and protein. This post discusses my go-to method for creating the ultimate healthy breakfast bowls for a nutritious way to jump-start your day. This post is sponsored by Rojo’s Salsa. How was your Thanksgiving, your Black Friday, and how’s that Cyber Monday going so far? …
Vegetables
Stewed pears, apples, and walnuts make for a marvelous combination in this roasted stuffed acorn squash recipe. A healthy side dish for the fall, winter, and holidays.
Roasted Vegetable Stacked Enchiladas are loaded with variety and color! An amazing gluten-free vegetarian enchilada recipe perfect for sharing!
Roasted Sweet Potato and Cauliflower Rice Buddha Bowls with Turmeric Tahini Dressing, kale, black beans, avocado, red onion, and pumpkin seeds – a high impact vegetarian meal to refuel your vitamin tank.
Creamy dairy-free crock pot butternut squash soup made easily in your slow cooker. This healthful and easy recipe is a cozy meal for chilly days and evenings.
Mashed chickpea sandwiches with hummus spread, avocado, red onion, mixed greens, and tomato make for a delicious well-balanced plant-based lunch.
Easy and healthful vegetarian fajitas with roasted portobello mushrooms, bell pepper, onion, and spicy chipotle sour cream. I’m back in the lower 48 after my 10-day trip to Alaska! It was so hard to leave that incredible state, but I have every intention of a return visit. From Copper River Salmon teaching me so much …
Roasted vegetable quinoa buddha bowls with roasted sweet potato, cauliflower, chickpea, and green beans with toasted macadamia nuts and cashew cream sauce – a balanced vegan and paleo friendly dinner!
Grilled portobello mushroom and squash quesadillas with peppers make for excellent quesadilla filling for a healthful summer-inspired meal. Charred grilled veggies. Melty cheese. Crispy tortilla. The trappings of tongue bud bliss. I can’t think of many foods that entice me more than a fully-loaded super gooey, ultra crispy quesadilla. Perhaps because the cheese ’tilla has …
Mexican street corn Buddha bowls are chock full of fresh grilled corn, rice, mixed greens, cabbage, tomato, onion, queso fresco, avocado, and hard-boiled egg – everything you need for a fresh and healthful summer vegetarian meal.
Fresh and healthy Buddha bowls with brown rice, mixed greens, fresh fruit, black beans, pistachios, avocado, and goddess dressing.
Nutritious and filling burrito bowls with roasted seasonal vegetables and avocado-basil sauce. Serve with chickpeas or black beans for a well-rounded, healthful meal! How was your weekend? Tell me the juicy deets! Saturday, man stallion and I attended a Big Lebowski-themed surprise birthday party for my friend who just turned 40 -> I was Walter …
Pesto pasta salad with homemade kale-basil walnut pesto, sun-dried tomatoes, and broccoli and gluten-free noodles. Serve it up at your next BBQ or picnic!
Massaged Kale Salad with Rosemary-Toasted Walnuts, Goat Cheese, and Homemade Blueberry Vinaigrette is an amazingly flavorful salad recipe!
Squeaky clean summer kale salad with avocado, red onion, pumpkin seeds, and lemon-basil dressing. You guys, I almost did something silly. I almost named this salad, “The Best Damn Kale Salad Ever.” Trouble. In spite of the fact that it really is quite good, I decided I had better stay away from any “Best Of” …