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Roasted Portobello Mushroom Fajitas

Easy and healthful vegetarian fajitas with roasted portobello mushrooms, bell pepper, onion, and spicy chipotle sour cream. I’m back in the lower 48 after my 10-day trip to Alaska! It was so hard to leave that incredible state, but I have every intention of a return visit. From Copper River Salmon teaching me so much …

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Grilled Portobello & Squash Quesadillas

Grilled portobello mushroom and squash quesadillas with peppers make for excellent quesadilla filling for a healthful summer-inspired meal. Charred grilled veggies. Melty cheese. Crispy tortilla. The trappings of tongue bud bliss. I can’t think of many foods that entice me more than a fully-loaded super gooey, ultra crispy quesadilla. Perhaps because the cheese ’tilla has …

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Mexican Street Corn Buddha Bowls with Basil-Lime Vinaigrette

Mexican street corn Buddha bowls are chock full of fresh grilled corn, rice, mixed greens, cabbage, tomato, onion, queso fresco, avocado, and hard-boiled egg – everything you need for a fresh and healthful summer vegetarian meal. I’m leaving for Iceland today! Headed overseas to hang with Eva and Carey and a bunch of talented individuals …

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Roasted Summer Vegetable Burrito Bowls with Basil Avocado Crema

Nutritious and filling burrito bowls with roasted seasonal vegetables and avocado-basil sauce. Serve with chickpeas or black beans for a well-rounded, healthful meal! How was your weekend? Tell me the juicy deets! Saturday, man stallion and I attended a Big Lebowski-themed surprise birthday party for my friend who just turned 40 -> I was Walter …

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Lemon Basil Kale Salad with Avocado

Squeaky clean summer kale salad with avocado, red onion, pumpkin seeds, and lemon-basil dressing. You guys, I almost did something silly. I almost named this salad, “The Best Damn Kale Salad Ever.” Trouble. In spite of the fact that it really is quite good, I decided I had better stay away from any “Best Of” …

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Pasta Salad with Lemon Poppy Seed Dressing

Refreshing and simple gluten-free pasta salad with cherry tomatoes, peas, carrots, red onion, and homemade lemon poppy seed dressing – a super quick and delicious recipe for all your spring and summer gatherings. Pasta salad. I have so much to say. My first experiences with pasta salad were the out-of-the-box, just-add-mayo variety. Can you relate? …

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Vegan Breakfast Burritos

Flavor-packed meatless vegan breakfast burritors from Dana Shultz’s new cookbook, Minimalist Baker’s Everyday Cooking. One of my favorite parts about Spring is it’s cookbook season! …When all the new and beautiful baby cookbooks are born. As you probably know, a huge round of cookbooks is published each April-May, an event I look forward to every year. …

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6-Ingredient 30-Minute Vegetarian Curry

Speedy quick and easy vegetarian curry that requires only six ingredients, and 30 minutes of time. Okay, okay, 8 ingredients if you count oil and salt. True story: over the weekend, I and a band of curry-loving hooligans went to (what I consider to be) the best Thai food joint in Reno, A Taste of Thai. …

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Roasted Beet and Berry Salad with Raspberry Vinaigrette

Superfood roasted beet and berry salad with goat cheese and raspberry-fig vinaigrette – a light and healthful dish perfect for Spring. Who here could use a hiatus from rich foods after all the Cinco de Mayo and Mother’s Day feasting and brunching? My hips are feeling puh-retty constricted against my skinny jeans these days, so …

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Mushroom, Zucchini, and Black Bean Vegetarian Enchiladas

Vegetarian enchiladas with mushrooms, zucchini, yellow squash, bell pepper, and black beans. This hearty yet healthy main dish for Cinco de Mayo will surely please your friends and family. Mexican food. The obsession is so thick, you can cut it with a knife. With Cinco de Mayo coming up, tacos, burritos, and enchiladas are basically all …

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