Refreshing and simple gluten-free Pasta Salad with Lemon Poppy Seed Dressing, cherry tomatoes, peas, carrots, and red onion.
Vegetables
Flavor-packed meatless vegan breakfast burritos with potato home fries, guacamole, cabbage, rice, black beans, and more!
Speedy quick and easy vegetarian curry that requires only six ingredients, and 30 minutes of time. Okay, okay, 8 ingredients if you count oil and salt. True story: over the weekend, I and a band of curry-loving hooligans went to (what I consider to be) the best Thai food joint in Reno, A Taste of Thai. …
Roasted Beet and Berry Salad with Raspberry Vinaigrette and goat cheese is a light, nutritious meal when you’re craving all the vegetation.
Mushroom, Zucchini, and Black Bean Vegetarian Enchiladas are loaded with flavor and can be made vegan using vegan cheese.
Brown rice pesto bowls with broccoli, beets, and kale – a superfood dinner that takes no time at all to prepare. This bowl is very telling. In fact, it’s a bit of a loud mouth. If this bowl could talk, it would usher you over and tell you it’s a perfect example of what I …
Grilled portobello mushroom burgers with grilled eggplant, roasted red peppers, red onion, arugula, and pesto sauce. Wildly flavorful!
Spring Vegetable Green Curry Bowls with asparagus, green beans, coconut milk broth, rice noodles, and a runny egg. A delicious, comforting yet fresh and healthy vegetarian meal.
Wasabi Vegetable Bowls are packed with fresh vegetables like broccoli, spinach, microgreens, cucumber, and a creamy, amazing wasabi sauce. A delicious and healthful weeknight vegan meal! What if I told you I ate this meal four days in a row? Okay, you caught me…seven days in a row. Alright, ten. Business days…and counting. Sometimes for …
Delicious Moroccan-Spiced Beet Veggie Burgers with Herbed Goat Cheese made with beets, carrots, brown rice mixed up with warm spices. Top with herbed goat cheese, avocado, sweet potato fries, and sprouts on a pretzel bun and you’re in for an amazing meal! These burgers have got it going ON. Beets, carrots, brown rice mixed up …
Portobello mushroom pizzas stuffed with rice, marinara sauce, and mozzarella cheese – a fun gluten-free option for your weeknight pizza fix. ^^^ That cheese. Fancy a faceplant? Don’t mind if I do. Portobello mushrooms, folks. The fungus among us. How do you feel about the ginorm shroomage? Personally, I could eat Portobellos roasted, grilled, sautéed, any which way, but I’m …
Roasted butternut squash, sweet potato, and beets over forbidden rice with maple-cinnamon tahini sauce is a carb-loaded meal of dreams. Helloooooooo carbs! ^Animaniacs reference, anyone? Circa 1995? Said like, “hellooooo nurse?” By those furry little critters? They’re zaney to the max? Warner Brothers? On the WB? Anyone? Cartoon trivia? Too much on a Monday? Carbs. …
Spaghetti squash with broccoli, zucchini, mushrooms, onion, and more with homemade marinara sauce – a hearty and healthy vegetarian meal. Hypothetical situation: It’s the Monday following a major food holiday…what do you eat? Air? Rummage through your crisper and throw everything leafy and green into your juicer slash blender and guzzle away the toxins? Do we …
Curry-Ginger Lentil Vegan Meatloaf. This gluten-free meatless entrée gives the real deal a run for its money!
The citrus-y sage-y vinaigrette, though! This won’t come as a shocker, but sometimes I feel like my life wouldn’t be right without spell check, fuzzy socks, or ginormous plates of greens. After this cake, these muffins, and this pudding, I was feeling like my nutrient equation needs a little balancing. And by “a little,” I mean …