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Kale & Artichoke Soup

Creamy Kale & Artichoke Soup is a quick, easy and creamy soup made dairy-free and so nutritious! Serve it hot or chilled depending on the time of year.
Kale & Artichoke Soup | www.theroastedroot.net

Yes, it is 85 degrees in Cal town.

Yes, winter has been over since it began.

Yes, I sweated bullets while eating this soup and melted on the ground afterwards and muttered incoherently, “I’m soooo hoooooot” over and over while the boyfriend rolled his eyes (And then got smart and refrigerated the leftovers to enjoy the soup cold for future meals).

This soup comes together astonishingly quickly…it’s one of those recipes that at the end, you say to yourself, “that’s it?”

And then you take in a spoonful and think you’ve gone to heaven. So easy, so tasty, so healthy. Give the soup a little drizzle of olive oil before serving.

Perchance a garlic-infused olive oil? Citrus-infused? Get real fancy, folks!

I enjoyed this soup both hot and cold.

I heated it on the stove after it came out of the blender and ate the leftovers chilled for a refreshing meal-beverage.

If it’s hot where you’re at, I highly suggest serving this soup chilled!

Adapted from Far Away Kale & Artichoke Soup

 

Kale & Artichoke Soup

 

 

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Denise Davis

Saturday 27th of June 2020

Can you post nutritional information for this soup? Carbs? Protein? Fat?

Rina

Friday 7th of February 2020

How much soup does this make approximately?

Teresa Czaja

Sunday 1st of April 2018

Hi, I am just a little confused by this: ½ pieces white sweet potato or 1 red potato chopped into ½” Is this supposed to be 1/2 of a white sweet potato? Red and sweet potatoes vary in size GREATLY.

Julia

Monday 2nd of April 2018

Hi Teresa, My apologies for the confusion! I changed recipe plugins last year and some of the ingredients in some of my recipes got transposed, which is why the potato ingredient looked odd. It should be about 1 cup of chopped white sweet potato or red potato. Hope this helps, and hope you enjoy!

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Abby

Sunday 16th of February 2014

Thank you for the lovely recipe! I just made this tonight although it was about 80 degrees here in sunny Santa Barbara. My husband has a cold, so it was nice to have a new recipe in which to use some homemade chicken broth (and kale from the garden as a bonus)! It was delicious!

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