Butternut squash and yam curry makes a comforting fall and winter meal! Hearty vegetables stewed in coconut milk sauce, this flavor-packed recipe is a household favorite!
Vegetable Stir Fry with Peanut Sauce is a marvelously colorful, flavorful and light dinner. Add your favorite protein source for a well-balanced meal!
Crispy Cauliflower Cakes are a delicious vegetarian side dish. Easy to make, full of flavor, with a soft inside and crispy crust, these beauties are a crowd-pleaser.
Chana Saag is a classic vegetarian Indian dish including chickpeas, tomatoes and spinach stewed in aromatic coconut milk-based sauce. This simple and easy recipe is prepared in under 40 minutes!
A unique spin on classic minestrone, this simple recipe features fresh vegetables, beans, and rice. Make it on repeat during the chilly winter months!
Shaved Brussel Sprout Salad with Roasted Butternut Squash, apple, pomegranate seeds, feta cheese, and pumpkin seeds is a nutritious side dish for any time of year. Perfect during the holiday season!
Balsamic roasted root vegetables are an excellent healthy side dish loaded with antioxidants and Vitamins. This immunity-boosting dish goes well alongside virtually any main entrée.
Easy Vegetable Fried Rice that is loaded with color and variety! This tasty healthy fried rice recipe is a magnificent side dish, or – do I daresay? – main dish!
Hearty and healthy veggie-packed vegan corn chowder. Blended up corn, potato, and coconut milk make the chowder base for this amazing meal!
Vegetable-packed Thi Coconut Curry Soup is easy to prepare, paleo, whole30, vegan, and delicious! A copycat Whole Foods soup recipe.
This easy Creamy Carrot Soup with ginger and coconut milk requires only a handful of basic ingredients and not much time to prepare. Healthful, flavorful, vegan, and paleo, this is a something-for-everyone comfort food!
During the fall and winter when it gets dark early and the weather is chilly, I love curling up to bottomless bowls of soup.
Creamy vegetable soups are some of my favorites! Sweet Potato Soup always gets the limelight, but I enjoy creamy carrot soup even more!
Carrot soup is naturally sweet, a touch earthy, and pairs magnificently with Thai flavors like ginger, cumin and coconut milk. That’s the route I’m taking with this carrot ginger soup recipe!
The recipe contains no cream, butter or oil. Simply all squeaky clean ingredients that leave you feeling nourished and happy. The texture is pillow-y smooth and the flavor is sweet and subtly curry-like with a little kick.
Let’s dive in to the details!
Loaded sweet potatoes with black beans and guacamole make for a super simple side dish, or even dinner! A simple, colorful nutritious vegan recipe that’ll make you swoon! Well hello, healthy loaded sweet potatoes of my dreams! This super simple recipe couldn’t be any easier AND delicious. It is an amalgamation of three basic foods: …
Comforting three cheese spaghetti squash casserole with mushroom “Bolognese” sauce – an ultra pleasing gluten-free vegetarian meal. This twice-baked spaghetti squash adventure is probably one of my favorite ways of preparing spaghetti squash. It’s like lasagna, but without noodles.. like a casserole, but on the healthful end of the spectrum.. Like spaghetti Bolognese, sans the …
Vibrant roasted winter vegetable bowls with black rice, roasted yams, turnips, carrots, beets, and warmly-spiced nutmeg tahini dressing. – A clean, nutrient-rich, filling meal perfect for weeknight meals and holiday entertaining. This post is sponsored by Love Beets. Hey-o! It’s the last big push before Christmas, how are we spending our weekend? Last-minute Christmas shopping …
Roasted spaghetti squash with homemade broccoli pumpkin seed pesto makes for a light yet filling and nutritious low-carb vegetarian dinner – Add your favorite animal protein to make it even more filling and well-balanced. While from where I stand, spaghetti squash bears zero resemblance to actual spaghetti, it still makes for a comforting meal during …