Slow Cooker Lentil Soup with vegetables is the most basic lentil soup that wins each and every time! The best lentil soup recipe for anyone craving a hearty meal! This is quite possibly one of the easiest slow cooker recipes you’ll ever make!
Whether you’re vegetarian or vegan or simply enjoy meatless meals on occasion, you’ll find a great deal of options for every season here. These plant-based meals feature seasonal produce for any time of year! You’ll want to put these delicious healthy meatless main dishes on repeat!
Pasta Primavera with fresh spring vegetables and a creamy dairy-free sauce tastes fresh and light, yet is so comforting. Whip it up for a meatless meal any time the craving for lemony creamy pasta strikes!
Creamy Sweet Potato and Quinoa Stew with white beans, spinach, and luxurious coconut milk broth. A quick, easy, delicious vegan soup recipe that is packed with health benefits!
Creamy, luscious Gluten-Free Pumpkin Feta Penne Pasta with caramelized onion, spinach, and garlic for an incredibly flavorful yet light pasta!
Roasted Sweet Potato & Brussels Sprouts Salad with Cinnamon Balsamic Dressing is a shockingly flavorful filling salad loaded with all sorts of goodies! Roasted veggies, avocado, red onion, feta cheese, sunflower seeds, and dried cranberries come together with the cinnamon balsamic dressing in an amalgamation of fall bliss!
Pesto Eggs Breakfast Bowls with sweet potatoes, greens, cherry tomatoes, and feta is a nourishing, balanced meal – a beautiful way to start the day! Crispy pesto eggs make these breakfast bowls an absolute dream.
Strawberry Spinach Salad with Poppy Seed Dressing, avocado, roasted almonds, red onion, 6-minute jammy egg, and feta cheese is famously delicious! An epic crowd-pleaser, this salad is great for any summer gathering.
Creamy Mushroom Risotto is an amazingly flavorful side dish perfect for any special dinner. This post includes instructions for preparing risotto on the stove top and in the Instant Pot.
Roasted Vegetable Rice Bowls with pesto sauce and 6-minute jammy eggs make for an amazing lunch or dinner! These easy bowls are loaded with flavor and variety for a nutritious meal.
Quick and easy Shakshuka with eggplant, chickpeas, and chard – a well-balanced breakfast or dinner that requires right around 40 minutes to prepare.
Is there anything a runny yolk can’t solve?
In all seriousness, yolks are best when gooey, and if you feel the same, this easy vegetable-packed Shakshuka recipe is yours for the taking.
This fabulous meal of poached eggs in spiced tomato sauce is warm, rich, and satisfying, while staying nice and healthful.
You don’t need to be an expert at poaching eggs or have any background in African or Middle Eastern cuisine to become a Shakshuka aficionado!
When all is said and done, you’re basically making a one-pot meal in a skillet. It’s very similar to making soup or stew!
Let’s dive in!
What is Shakshuka?:
Shakshuka is a classic North African and Middle Eastern meal of eggs stewed in a generously-spiced sauce made from tomatoes, red peppers, and often harissa paste (which is a combination of roasted red peppers, garlic, caraway and coriander seeds, cumin, and herbs).
It is eaten any time of the day – breakfast, lunch, or dinner!
An easy vegetable soup recipe with fresh vegetables! This quick and simple vegetable soup recipe comes together in 30 minutes on your stove top, or can be made in your Instant Pot or slow cooker. Put it on repeat during the chilly fall and winter months!
Vegetable-packed Thi Coconut Curry Soup is easy to prepare, paleo, whole30, vegan, and delicious! A copycat Whole Foods soup recipe.