Skip to Content

Whether you’re vegetarian or vegan or simply enjoy meatless meals on occasion, you’ll find a great deal of options for every season here. These plant-based meals feature seasonal produce for any time of year! You’ll want to put these delicious healthy meatless main dishes on repeat!

Roasted Sweet Potato and Brussel Sprout Salad with Cinnamon Balsamic Dressing

Roasted Sweet Potato & Brussels Sprouts Salad with Cinnamon Balsamic Dressing is a shockingly flavorful filling salad loaded with all sorts of goodies! Roasted veggies, avocado, red onion, feta cheese, sunflower seeds, and dried cranberries come together with the cinnamon balsamic dressing in an amalgamation of fall bliss!

Read More about Roasted Sweet Potato and Brussel Sprout Salad with Cinnamon Balsamic Dressing

Eggplant, Chickpea, and Chard Shakshuka

Quick and easy Shakshuka with eggplant, chickpeas, and chard – a well-balanced breakfast or dinner that requires right around 40 minutes to prepare.

Is there anything a runny yolk can’t solve?

In all seriousness, yolks are best when gooey, and if you feel the same, this easy vegetable-packed Shakshuka recipe is yours for the taking.

This fabulous meal of poached eggs in spiced tomato sauce is warm, rich, and satisfying, while staying nice and healthful.

You don’t need to be an expert at poaching eggs or have any background in African or Middle Eastern cuisine to become a Shakshuka aficionado!

When all is said and done, you’re basically making a one-pot meal in a skillet. It’s very similar to making soup or stew!

Let’s dive in!

What is Shakshuka?:

Shakshuka is a classic North African and Middle Eastern meal of eggs stewed in a generously-spiced sauce made from tomatoes, red peppers, and often harissa paste (which is a combination of roasted red peppers, garlic, caraway and coriander seeds, cumin, and herbs).

It is eaten any time of the day – breakfast, lunch, or dinner!

Read More about Eggplant, Chickpea, and Chard Shakshuka

Easy Vegetable Soup Recipe (with Instant Pot and slow cooker options)

An easy vegetable soup recipe with fresh vegetables! This quick and simple vegetable soup recipe comes together in 30 minutes on your stove top, or can be made in your Instant Pot or slow cooker. Put it on repeat during the chilly fall and winter months!

Read More about Easy Vegetable Soup Recipe (with Instant Pot and slow cooker options)