Vegetarian

Sweet Potato Rounds with Herbed Ricotta and Walnuts

50 mins

Honey Glazed Brussels Sprouts and Beets

30 mins

Gluten Free Skillet Eggplant Parmesan

55 mins

Greek Hummus Pizza

40 mins

Maple Bourbon Mashed Sweet Potatoes

1 hr 10 mins

Toasted Maple Rosemary Cashews

13 mins

Fall Harvest Vegetarian Chili

50 mins

How to Cook Yuca Root

Lemony Kale Salad with Parmesan Crisps

20 mins

Stuffed Sweet Potatoes with Bourbon Maple Candied Pecans and Cranberries

1 hr 5 mins

Apple Walnut Açaí Bowls

5 mins

Rosemary Roasted Fingerling Potatoes

45 mins

Shaved Broccoli Salad

15 mins

Maple Roasted Butternut Squash and Beets

1 hr

Ginger Turmeric Aromatic Rice

50 mins

Jicama and Turnip Slaw

10 mins

Roasted Celery Root and Carrots with Parsley and Dill

45 mins

Charred Summer Vegetables

30 mins

Raw Cauliflower “Couscous” with Kale and Cabbage

15 mins

Spanish Cauliflower Rice with Kale

35 mins

Roasted Vegetable Teriyaki Bowls

1 hr 10 mins

Green Bean Salad with Walnuts and Feta

18 mins

Blanched Kale Salad with Sesame Dressing, Figs, and Avocado

9 mins

Zesty Cucumber Salad with Pine Nuts

15 mins

Beet Pesto Pizza with Kale and Goat Cheese

1 hr 30 mins

Vegan Pad Thai

30 mins

Strawberry Overnight Oats

15 mins

Southwest White Bean Veggie Burgers with Black Bean Salsa

35 mins

Kale Breakfast Bowls

15 mins

Sliced Chioggia Beet Salad with Parsley Pesto and Goat Cheese

15 mins

Caramelized Onion, Spinach, and Avocado Quesadilla

1 hr 15 mins

Kale Salad with Strawberry-Mint Vinaigrette

18 mins

30-Minute Vegetarian Pho Soup

Mediterranean Zucchini Noodles

20 mins

Thai Salad with Curry Coconut Dressing

Paleo Granola

50 mins

Carrot Noodles with Ginger-Lime Peanut Sauce

15 mins

Broccoli Salad Recipe with Honey-Toasted Walnuts

15 mins

Fennel and Cabbage Slaw

15 mins

Roasted Root Salad with Balsamic-Date Vinaigrette

55 mins