Vegetarian

Cornbread Pancakes

28 mins

Parsnip Gratin

1 hr 20 mins

Thai Root Vegetable Curry

50 mins

Roasted Eggplant Split Pea Soup

1 hr 40 mins

Gluten Free Rice Flour Banana Pancakes

30 mins

Roasted Yams with Honey Walnuts & Raisins

1 hr 5 mins

Moroccan Butternut Squash & Sweet Potato Tagine

35 mins

Stuffed Bell Peppers with Butternut Squash, Spinach, and Brown Rice

Indian Eggplant Curry (Bhaingan Bharta)

1 hr 15 mins

Zucchini & Yellow Squash Soup

40 mins

Southwestern Vegetarian Chili

Cream Cheese Stuffed Baby Bell Peppers

25 mins

How to Brew Kombucha

Banana Beet Smoothie

5 mins

Golden Beet Caprese Salad

Beet Ravioli with Butternut Squash Sauce

Almond Flour Ginger Scones with Honey Orange Frosting

30 mins