An easy low-carb breakfast casserole recipe with zucchini, turkey sausage, fresh herbs, and chives. This super simple recipe is perfect for sharing with friends and family for brunch!
I have observed that when it comes to breakfast, people tend to love sausage, cheese, and eggs. Put them together into one big casserole and toss in some veggies for nutrients and you’re GOLDEN! I made this breakfast casserole to share with friends last weekend and it went over super well!
My mind space has been hyper focused on brunch lately. Spring just feels like a brunch time of year – the sun is out and warmer weather makes you want to sit outside and enjoy the mornings before it gets too toasty. Plus, Easter and Mother’s Day are right around the corner, which means testing out brunch recipes is an epic win for serving family.
After sharing my Sweet Potato, Sausage and Kale Breakfast Casserole and my Butternut Squash and Bacon Breakfast Casserole, I thought it would be fun to go with a light summer vegetable (zucchini), spinach, chives, and fresh herbs.
Paleo crepes made easily in your blender! This quick recipe requires only 5 minutes of prep (no refrigeration time!). Serve them up with roasted and/or sautéed vegetables for a savory crepe experience.
This post is sponsored by Thrive Culinary Algae Oil.
The first time I made Grain-Free Crepes, I thought for sure there was no way they could possibly turn out like regular crepes. Lo and behold, they are just as soft, spongy, malleable and delicious as the real deal!
…To the extent that I double dog dare you to serve them to friends and family and see if they can tell the difference!
Veggie-packed crispy avocado breakfast tacos with black beans, roasted sweet potato, cauliflower, eggs, and chipotle sauce. This nutritious breakfast taco recipe is perfect for brunch season! This post is sponsored by the California Avocado Commission. Allow me to introduce you to my latest food crush!: Breakfast tacos filled with crispy baked avocado, roasted sweet potato …
A photo tutorial on how to make soft boiled eggs in the pressure cooker. This quick and easy method results in perfect jammy eggs each and every time. Thanks to OXO for partnering with me on this post.
What kind of tricks have you pulled with your pressure cooker?
I admit, my pressure-cooking game has been fairly standard, but I have come across all sorts of ideas on the interweb that use the small appliance in unsuspecting ways. For instance, did you know you can cook a whole chicken, steam a huge batch of vegetables, or even make a cake in the pressure cooker? Pure magic.
If you recently purchased your pressure cooker and are anxious to use its many creative functions, I have some stellar news. OXO makes pressure cooking even easier with their line of silicone inserts, designed specifically for your pressure cooker. Some of their pressure cooking accessories include a Silicone Steamer, Silicone Sling, Silicone Rack, and Silicone Egg Rack.
Recently, it dawned on me I could make soft boiled (or hard boiled) eggs using my pressure cooker and doing so would probably save the hassle of hovering over the stovetop, wondering if I’m going to overcook or undercook the eggs.
I use the OXO Silicone Pressure Cooker Egg Rack, which makes cooking eggs in a pressure cooker so stinking easy! Rather than guessing using the stove top method, I have a goof-proof How-To for you right here.
If you’re like me and you like your eggs soft boiled (or jammy/runny on the inside), you can follow my lead to the T. If you prefer your yolks even runnier, or if you prefer your eggs completely cooked through (hard boiled), see my suggested cook times at the end of this post.
So, let’s get started!
How to Make Pressure Cooker Soft Boiled Eggs:
Fresh and easy frittata with collard greens, garlic, feta cheese, mushrooms, and dried herbs. This simple recipe is big on flavor and makes for a perfect make-ahead breakfast! How’s your breakfast game hanging? I admit, I tend to be routinal when it comes to my first meal of the day, but from time to time, …
Roasted zucchini, yellow squash, and carrots interwoven with your spinach-infused scrambled eggs makes for a nutritious breakfast. Add avocado for a real good time!
You’re looking at the very breakfast I’ve been eating almost every day for the last 2 months. As you know, I’m on team savory when it comes to breaking the fast, and I always go for a veggie-packed scramble or omelette.
Traditionally, I saute the vegetables prior to scrambling them, but lately the roasted version has been doing me well. I simply chop up a zucchini squash, yellow squash, and a carrot and roast for 20 minutes at 425.
Late summer vegetable omelettes with balsamic-roasted zucchini, yellow squash, bell pepper, tomatoes, and feta cheese. Add a slice of avocado toast and you’re in for a winning breakfast! This is the time of year when the true gemini in me comes out. I’m in denial that summer is coming to an end because I love …
Forbidden rice bowls with a variety of roasted vegetables and carrot top pesto sauce. This colorful, nutrient-rich meal is perfect for using up your supply of farmer’s market veggies. First and foremost, thank you so much for your support on my Mega Announcement! I’m so grateful to be able to connect with so many beautiful …
Rustic baked eggs with kale, cherry tomatoes, fresh herbs, and parmesan cheese is a nutrient-dense, healthful breakfast. This recipe comes to you from Laurie McNamara’s cookbook, Simply Scratch! Heyo! How was your weekend? If you’ve been following along my Healthy Vegetarian Meal Plan posts you know I ran a trail half marathon on Saturday, for …
A cleaner approach to traditional eggs benedict, poached eggs are served on top of roasted root vegetables with avocado hollandaise sauce. An easy and nutritious approach to brunch! This post is sponsored by California Avocado Commission. We already know I’m the captain of Team Breakfast Err’day; however, I wouldn’t consider myself to be an …
Easy fajita omelettes make for a nutritious breakfast. Serve them with avocado, salsa, and plain yogurt, or any of your favorite toppings. I read a lot of material about the way our body processes food, and one aspect of health I’ve never really discussed on this blog that is crucial to our well-being is sleep. …
Super green zucchini, arugula, and feta frittata with fresh herbs – a flavorful breakfast packed with health benefits! This frittata reminds me of Chris Tucker’s character, Ruby Rhod, in The Fifth Element. Because it is SUPER GREEN! Super green! <- said like Ruby Rhod. I really do love that movie. Gary Oldman? Amazing performance. Milla …