
A photo tutorial on how to make soft boiled eggs in the pressure cooker. This quick and easy method results in perfect jammy eggs each and every time. Thanks to OXO for partnering with me on this post.

What kind of tricks have you pulled with your pressure cooker?
I admit, my pressure-cooking game has been fairly standard, but I have come across all sorts of ideas on the interweb that use the small appliance in unsuspecting ways. For instance, did you know you can cook a whole chicken, steam a huge batch of vegetables, or even make a cake in the pressure cooker? Pure magic.
If you recently purchased your pressure cooker and are anxious to use its many creative functions, I have some stellar news. OXO makes pressure cooking even easier with their line of silicone inserts, designed specifically for your pressure cooker. Some of their pressure cooking accessories include a Silicone Steamer, Silicone Sling, Silicone Rack, and Silicone Egg Rack.

Recently, it dawned on me I could make soft boiled (or hard boiled) eggs using my pressure cooker and doing so would probably save the hassle of hovering over the stovetop, wondering if I’m going to overcook or undercook the eggs.
I use the OXO Silicone Pressure Cooker Egg Rack, which makes cooking eggs in a pressure cooker so stinking easy! Rather than guessing using the stove top method, I have a goof-proof How-To for you right here.
If you’re like me and you like your eggs soft boiled (or jammy/runny on the inside), you can follow my lead to the T. If you prefer your yolks even runnier, or if you prefer your eggs completely cooked through (hard boiled), see my suggested cook times at the end of this post.
So, let’s get started!
How to Make Pressure Cooker Soft Boiled Eggs: