Vegetarian

Maple Spiced Pear and Walnut Baked Brie

Sweet Potato BBQ Jackfruit Sliders

Roasted Sweet Potato and Fig Kale Salad

Balsamic Roasted Vegetable Omelettes

Roasted Vegetable Forbidden Rice Bowls with Carrot Top Pesto

Grilled Portobello Mushroom and Bell Pepper Salad

Good Digestion Smoothie

Low-FODMAP Veggie Stir Fry with Wasabi-Ginger Sauce

Sweet Potato and Parsnip Fritters

Raw Power Bowls

Kale and Blueberry Salad with Vegan Buttermilk Dressing

Crowd-Pleasing Roasted Vegetables

Beet and Black Bean Burgers with Carrot Slaw

Roasted Vegetable Warm Kale Salad with Rice

Creamy Vegan Tomato Basil Soup

Grilled Vegetable Avocado Quesadillas with Chipotle Cashew Cream (Vegan)

Tomato Kale and Parmesan Baked Eggs

Hummus Flatbread with Sun-Dried Tomatoes & Pesto

Eggs Benedict with Avocado Hollandaise (Paleo)

Fajita Omelettes

Golden Beet & Kale Salad

30-Minute Thai Green Curry with Avocado

Almond Flour Morning Glory Quick Bread

Broccoli Salad with Lemon Poppy Seed Dressing

Zucchini Arugula and Feta Frittata

Spring Vegetable Buddha Bowls with Goddess Dressing

Prebiotic and Probiotic Macro Bowls

Roasted Garlic and Kale Spaghetti Squash with Sun-Dried Tomatoes

Beet Rice & Garlicky Kale Bowls with Beet Green Pesto

Beet Green Pesto

Orange Ginger Turmeric Roasted Root Vegetables

Curried Lentil Chickpea Salad with Citrus Dressing

Creamy Polenta with Caramelized Onions, Peppers, and Mushrooms

Caramelized Onion and Cream Cheese Stuffed Peppers

Guacamole and Black Bean Loaded Sweet Potatoes

Mushroom Bolognese Spaghetti Squash Casserole

Chocolate Chip Banana Bread Baked Oatmeal

Superfood Cranberry Bliss Protein Balls

Healthy Winter Toast – 3 Ways!

Roasted Winter Vegetable Bowls with Nutmeg Tahini