Cabbage Stir Fry with onion, garlic, ginger, carrots, green onion, and liquid aminos is a fresh side dish that can easily incorporate into any meal!
Vegetarian recipes that are nutritious and meatless. These healthy gluten-free vegetarian recipes are protein-conscious.
Grain-free crispy Baked Avocado Fries made paleo and keto friendly! Post includes instructions for Air Fryer! A healthy snack or appetizer!
An easy vegetable soup recipe with fresh vegetables! This quick and simple vegetable soup recipe comes together in 30 minutes on your stove top, or can be made in your Instant Pot or slow cooker. Put it on repeat during the chilly fall and winter months!
Vegetable-packed Thi Coconut Curry Soup is easy to prepare, paleo, whole30, vegan, and delicious! A copycat Whole Foods soup recipe.
Anti-inflammatory, nutrient-packed Carrot Ginger Smoothie is loaded with health benefits and goes down real nice! The antioxidants and probiotics in this healthy smoothie recipe provide a big boost to your immune system.
This easy Creamy Carrot Soup with ginger and coconut milk requires only a handful of basic ingredients and not much time to prepare. Healthful, flavorful, vegan, and paleo, this is a something-for-everyone comfort food!
During the fall and winter when it gets dark early and the weather is chilly, I love curling up to bottomless bowls of soup.
Creamy vegetable soups are some of my favorites! Sweet Potato Soup always gets the limelight, but I enjoy creamy carrot soup even more!
Carrot soup is naturally sweet, a touch earthy, and pairs magnificently with Thai flavors like ginger, cumin and coconut milk. That’s the route I’m taking with this carrot ginger soup recipe!
The recipe contains no cream, butter or oil. Simply all squeaky clean ingredients that leave you feeling nourished and happy. The texture is pillow-y smooth and the flavor is sweet and subtly curry-like with a little kick.
Let’s dive in to the details!
Almond Flour Coffee Cake that is perfectly moist and fluffy with amazing cinnamon pecan topping. This delicious healthy coffee cake recipe is paleo, grain-free, dairy-free, and refined sugar-free.
Well, this is long overdue!
If you’ve been following my site for a few years, you know I have about 17 million coffee cake recipes. All requiring different funky add-ins to make each very unique and special…but every single coffee cake recipe is made with coconut flour.
This is our first foray into almond flour coffee cake, and I really must say….I’m obsessed.
This paleo coffee cake turns out tasting plenty cinnamony and is perfectly sweet. In my mind, coffee cake shouldn’t be as sweet as a standard cake…subtly sweet but not in a dessert-like way.
It is nice and moist and has a buttery flavor to it in spite of the fact that it contains no butter. In my mind, it’s the perfect healthy treat for anyone to enjoy as breakfast or snack. PLUS, if you have family or guests around that have dietary restrictions, this is a marvelous recipe that fits multiple restrictions.
First things first, let’s talk ingredients:
Keto Snickerdoodle Mug Cookie is the easiest snickerdoodle you’ll ever make! Low-carb, grain-free, dairy-free, and sugar-free, this easy single-serve dessert recipe is made with 5 ingredients in less than 5 minutes!
The only thing better than a freshly-baked batch of snickerdoodle cookies is a freshly microwaved snickerdoodle mug cookie 😉
Joking aside, I do love my mug desserts, as they keep my intake of sweets under control. Rather than eating half that batch of snickerdoodles, I’m eating one…just one perfect one that happens to be sugar-free.
Simply stir up the ingredients for the cookie and nuke it in the ol’ microwave for an epic treat!
The best part about the snickerdoodle cookie is the very thing that makes a snickerdoodle a snickerdoodle: the cinnamon-sugar sprinkle on top.
All we do to mimic that sprinkle is stir up a tiny amount of sugar-free sweetener with an even tinier amount of ground cinnamon. This mixture gets sprinkled on top for an ooh la la experience that’ll keep you coming back for more.
A snickerdoodle a day keeps the…well…moving right along.
Gluten-Free Cornbread Stuffing with caramelized onion, mushrooms, and dried herbs is a fabulous side dish for Thanksgiving!
Whether you’re using it to stuff a turkey or to serve straight up, this simple and delicious gluten-free stuffing recipe is sure to please.
In search of a gluten-free cornbread stuffing recipe to serve your family on Thanksgiving? WELL, you’re in the right spot, because this happens to be the BEST stuffing I’ve made, if I do say so myself!
Cooking for friends and family with dietary restrictions can be challenging, especially if you don’t have them yourself. Luckily, this recipe is both gluten-free and dairy-free, which I have found is a common combination of food intolerances among those with restrictions.
Bonus: It is also refined sugar-free!