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No-Bake Vegan Key Lime Tarts

Spicy Black Bean Veggie Burgers

Gluten-Free Zucchini Pancakes

Roasted Peach, Cherry, and Walnut Yogurt Parfaits

Zucchini Noodles with Beet Marinara Sauce

Vegan “Cheesecake” Stuffed Strawberries

Cooling Tri-Color Quinoa Salad with Cucumber, Mint, and Lime Dressing

Grilled Red Curry Shrimp Bowls with Squash and Basil Yogurt Sauce

Basil Pesto Sauce Recipe

Sweet Potato and Black Bean Breakfast Wraps

Grain-Free Strawberry Shortcake with Coconut Whipped Cream (Paleo)

Coconut Milk Whipped Cream (dairy-free)

Gluten-Free Lemon Blueberry Hummus Protein Pancakes

Strawberry Coconut Milk Popsicles

Grilled Zucchini, Corn, and Beet Quinoa Salad with Lime Dressing

German Sweet Potato Salad

Broccoli, Mushroom, and Sun-Dried Tomato Scramble

Banana Bread Overnight Oatmeal

Zesty Fruit Salad with Coconut Milk Dressing

Thai Basil Chicken Stir Fry

Strawberry Mango Protein Shake

Tropical Rainbow Vegetable “Rice”

Crispy Jamaican Jerk Salmon with Mango-Basil Vinaigrette

Spring Green Salad with Kiwi, Raspberries, and Date-Balsamic Vinaigrette

Rum Raisin Coconut Milk Ice Cream (Vegan)

Roasted Sweet Potato Salad with Spinach and Grapes

Grilled Chicken Salad with Hummus-Salsa Dressing

Roasted Sweet Potato and Cauliflower Rice Collard Wraps

Thai Cauliflower Rice

Honey Mint Mojitos

Chilled Asparagus and Leek Bisque (Dairy-Free)

Massaged Kale Salad with Avocado and Pickled Red Onions

Chocolate Beet Muffins

Cranberry White Chocolate Macadamia Nut Granola Bars

Indian-Spiced Beet Veggie Burgers

Kiwi Strawberry Açaí Bowls

Ginger Margaritas (Naturally Sweetened)

How to Make Pickled Red Onions

Parsnip Risotto with Chickpea Alfredo Sauce + Shrimp, Asparagus, and Split Peas

Naturally Sweetened Horchata Cocktails