Copycat Trader Joe’s Curried Chicken Salad

Copycat Trader Joe’s White Chicken Deli Salad – an easy lunch recipe that’s healthier than traditional chicken salad.

Ohmygeeerd!

Holy braciole, this stuff is good!

Do you ever wish you could just eat other people’s food? I mean…I do. Can we talk about it?

Periodically, I go through spurts of time that I get a little womp womp over my cooking steez, and need to take breaks to replenish the ol’ creativity tank.

Recipe Development Burnout doesn’t happen to me frequently, but I when it does, I look to other bloggers, cookbooks, and/or restaurants to fuel my inspiration. Enter: copycat recipes. Enter: Trader Joe’s. Enter: the best chicken salad you will ever eat.

Whenever I go to Trader Joe’s, I make a beeline for their Curried White Chicken Deli Salad. I’d be lying if I said I don’t scarf the whole container in one sitting each and every time. It just goes down that easy. The last time I mowed through my coveted salad, I inspected the carton for ingredients and it dawned on me that I should 200% make that stuff at home. And so I did. And so I have a new obsession.

Chicken, raisins, carrots, green onion, and cashews make up this salad. I used a combo of yogurt and mayo for the dressing to lighten it up a bit and keep things real fresco.

If you want to be a genius, you’ll quadruple the recipe because there’s just no way it will last the night. The next time I make this, I’m going to shred the chicken so that the salad is easier to stick on bread for a chicken salad sandwich. If you’re looking for a quick and easy lunch recipe that you can prepare ahead of time and take to work, you just found it!

This times infinity.

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Copycat Trader Joe’s Curried Chicken Salad

Yield: 4 Servings

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

If you've tried Trader Joe's curried chicken salad, you can attest to its deliciousness! This copy cat recipe will get you there!

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Ingredients

• 1 pound boneless skinless chicken breasts, poached for 3 to 8 minutes
• ¼ cup whole milk Greek yogurt
• ¼ cup mayonnaise
• 2 teaspoons lemon juice
• 2 teaspoons mustard
• 1/2 teaspoon pure maple syrup
• 1 tablespoon yellow curry powder
• 3 green onions, sliced
• ½ cup raw cashews
• ½ cup raisins
• 1 cup grated carrot

Instructions

1. Heat a large pot of water and bring it to a full boil. Add the raw chicken breasts and reduce heat slightly. Cook for 5 to 8 minutes (depending on thickness of chicken), or until chicken is cooked through. Place chicken on a cutting board, chop into cubes, and allow it to cool.
2. Whisk together the yogurt, mayo, lemon juice, mustard, maple syrup, and curry powder until well-combined.
3. Add the green onion, cashews, raisins, and grated carrot to a large mixing bowl, along with the cooled chopped chicken. Pour the curry dressing over everything and mix well until everything is coated.
4. Eat in abundance!

Nutrition Information

Serving Size 1 g
Amount Per Serving Unsaturated Fat 0g