Kale salad with pepitas, dried cherries, cotija cheese, and lemon-parsley dressing is a wildly crunchy and nutritious healthy salad recipe.

Kale Salad with Dried Cranberries, Pumpkin Seeds, and Lemon Parsley Dressing

How was your weekend? Are you enjoying all the daylight hours? Has it warmed up in your neck of the woods yet? We enjoyed 70-degree weather over here in No Winter’s Land, and it already feels like summer. Summer = bikinis = salad, yes?

I’ve been on a quest to copycat my three favorite kale salads from restaurants in town. Like I told ya last week in my recipe post for Copycat Trader Joe’s Curried Chicken Salad this is what we recipe developers do when we get bored of our own cooking.

We make Other People’s Recipes (OPR). A few months ago, I posted a Lemony Kale Salad with Parmesan Crisps (copycatted from Campo).

I then posted this Spicy Kale Caesar Salad with Roasted Garlic (copycatted from Bowl), and finally, I’m posting the Highway to Kale, from Laughing Planet. You guys it’s so full of goodies, I can hardly wait for you to eat it!

What is the kale is the Highway to Kale?

WELL. 

Ingredients for This Kale Salad:

It involves lots of dino (lacinato) kale, pumpkin seeds, dried cherries, and a little sprinkle sprinkle of cotija cheese on top.

Wrapped up in the most bangarang lemon-parsley dressing in all the land. The lemon-parsley dressing is the real clincher for this salad. It’s so flavorful and unique, plus did you know parsley is ridiculously good for you?

It’s high in Vitamin K, followed by Vitamins C and A, and is pegged as a cancer-fighting food (learn more about parsley here).

This bowl has all my favorite salad elements: The crunch, the sweet, the cream. Just put a ring on it, already!

Kale Salad with Dried Cranberries, Pumpkin Seeds, Cotija Cheese, and Lemon Parsley Dressing

You guys, I have a sneaking suspicion you’re going to addict yourself to this salad. Unlike most of my salad recipes, there’s zero cooking involved. The thing goes down real easy, and need I tempt you further by telling you this healthy salad will clean you right out? It will. Super digestive stimulant right here!

Can we talk about your digestive system a little more? Just kidding, that’s awkward.

More Nutritious Salad Recipes:

We’re on the highway to kale!

Kale Salad with Dried Cranberries, Pumpkin Seeds, Cotija Cheese, and Lemon Parsley Dressing

Highway to Kale Salad

5 from 1 vote
An amazing crunchy kale salad with carrots, dried cherries, pumpkin seeds, and cotija (or feta) cheese.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 Large Salad

Ingredients

Lemon-Parsley Dressing:

  • 1 cup grapeseed or olive oil
  • ½ cup apple cider vinegar
  • ¼ cup fresh lemon juice
  • 1 tablespoon stone ground mustard
  • 1 lemon zested
  • ½ cup flat leaf parsley leaves roughly chopped
  • 3 cloves garlic minced
  • ¼ teaspoon kosher salt or to taste

Kale Salad:

  • 8 ounces lacinato and red leaf kale thinly sliced
  • 1/4 cup raw pumpkin seeds pepitas
  • 1 cup shredded carrot
  • ½ cup dried cherries
  • 1/2 cup cotija cheese grated + more for serving*

Instructions

Prepare the Lemon-Parsley Dressing:

  • Add all ingredients for the dressing to a small blender or food processor. Blend until completely smooth.

Prepare the salad:

  • Add all ingredients for the salad to a large serving bowl. Add desired amount of lemon-parsley dressing and toss well to coat. Serve heaping bowlfuls of salad with additional cotija cheese grated on top.

Notes

*You can replace the cotija cheese with feta or goat cheese if you prefer.
This makes a huge salad for one or a side salad for two people.

Nutrition

Serving: 1Salad · Calories: 892kcal · Carbohydrates: 91g · Protein: 18g · Fat: 108g · Fiber: 19g · Sugar: 44g
Author: Julia
Course: Lifestyle
Cuisine: American
Keyword: entrée salad recipe, Highway to Kale, kale salad, Laughing Planet, vegetarian salad
Did You Make This Recipe?I want to see it! Tag @the.roasted.root on social media!
Julia Mueller
Meet the Author

Julia Mueller

Julia Mueller is a recipe developer, cookbook author, and founder of The Roasted Root. She has authored three bestselling cookbooks, – Paleo Power Powers, Delicious Probiotic Drinks, and The Quintessential Kale Cookbook. Her recipes have been featured in several national publications such as BuzzFeed, Self, Tasty, Country Living, Brit.co, etc.

Read More

Need Help With Dinner?

View More Dinner Ideas
5 from 1 vote (1 rating without comment)

Join The Discussion

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Questions and Reviews

  1. I’ll drive this highway ALL DAY LONG. Gorgeous salad. I think you must have made this just for me! 🙂

  2. I’m totalllly guilty of the OPR syndrome. Sometimes things just get boooring, am I right? But this salad man, I’m about to plant my face right in that bowl.

  3. I want this bowl on my lunch table ASAP! I love everything about his recipe: ingredients, kale, dressing.

  4. I know, it was cah-razy hot this weekend! That’s okay though, I’m ready for it. Bring on the bikinis and kale salads, baby! I could happily crunch my way through this one all summer long. It looks fabulous! OPR FTW! 😉

  5. This salad looks perfect! I need a green side for St. Patricks potluck tomorrow! I’m going to make this!

  6. I’m all about copy cat recipes, especially when they look like this salad! I can totally see myself getting addicted.

  7. I have to make this kale salad. I am ALL about power salads like this for weeknight dinners.. and definitely will be making it!

  8. I’ve been looking for an awesome kale salad recipe and with the creamy notes this one really looks like a winner to me! Pinning it for later!

    -Kelsey

  9. Clearly I am living in the wrong place because no restaurants around me make kale salads like this. I guess I’ll just have to use your recipe and make my own!!

  10. That lemon parsley dressing sounds divine! I love the no cooking for this salad and it looks like it would make a fantastic lunch. This one’s going to be made real soon.

  11. I am seriously craving this salad right now. It looks so full of flavor and nutritious stuff. Love the dressing!

  12. Bad news bears for the.boy, but if it were socially acceptable to marry kale salad, I probably would have. Just saying. Especially THIS ONE which has everything fun in it. It’s like a party salad. Totally a thing.