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Zucchini, Goat Cheese, and Tomato Frittata

Balsamic-Ginger Grilled Portobello Mushrooms

Sweet Potato, Bacon, and Spinach Scramble

Cherry Berry Cashew Ginger Smoothie

Grilled Chimichurri Chicken

Grain Free Tahini Granola with Apricots and Cherries

Cauliflower Pizza Crust + Caramelized Onion, Fig and Ricotta Pizza

Eggplant Involtini with Moroccan Marinara Sauce

Dulce de Leche Ice Cream (Paleo, Dairy-Free)

Southwest Stuffed Bell Peppers

Leftover Grilled Vegetable Omelette with Pesto Sauce and Feta Cheese

Grilled Sweet Potatoes, Zucchini, and Yellow Squash with Pesto and Feta

No-Bake Vegan Cheesecake (grain-free and paleo)

How to Make a Legit Charcuterie Board

Almond Flour Pizza Crust

Watermelon Agua Fresca (Refined Sugar-Free)

Roasted Strawberry Coconut Milk Ice Cream (Vegan) + Tips for Making Your Homemade Ice Cream Soft

Lemon Thyme Bourbon Cocktails (naturally sweetened)

Broiled Salmon and Fig Salad with Blackberries and Green Goddess Dressing

Maple Roasted Figs

Roasted Eggplant and Mushroom Curry

Cherry Blueberry Apple Sangria

Grain-Free Cherry Crumble (Paleo)

No-Bake Vegan Key Lime Tarts

Spicy Black Bean Veggie Burgers

Gluten-Free Zucchini Pancakes

Roasted Peach, Cherry, and Walnut Yogurt Parfaits

Zucchini Noodles with Beet Marinara Sauce

Vegan “Cheesecake” Stuffed Strawberries

Cooling Tri-Color Quinoa Salad with Cucumber, Mint, and Lime Dressing

Grilled Red Curry Shrimp Bowls with Squash and Basil Yogurt Sauce

Basil Pesto Sauce Recipe

Sweet Potato and Black Bean Breakfast Wraps

Grain-Free Strawberry Shortcake with Coconut Whipped Cream (Paleo)

Coconut Milk Whipped Cream (dairy-free)

Gluten-Free Lemon Blueberry Hummus Protein Pancakes

Strawberry Coconut Milk Popsicles

Grilled Zucchini, Corn, and Beet Quinoa Salad with Lime Dressing

German Sweet Potato Salad

Broccoli, Mushroom, and Sun-Dried Tomato Scramble