Maple Roasted Figs

Maple Roasted Figs with a touch of cinnamon are amazing on anything! Eat them as is, Decadently sweet and bursting with juice, these maple roasted figs are the perfect accompaniment to almost any food. All you need is some maple syrup and a little dash of cinnamon to transform your figs into the perfect partner for salads, pancakes, oatmeal, charcuterie boards, and lots more!

Welcome to fig season! These bad boys of the fruit world are in season July through September, and I couldn’t be happier when this time of year rolls around.

They’re so gentle and unassuming on the outside, but cut them open and you’re met with a whirlwind of colors and textures! This beautiful fruit is loaded with juice and bursting with a unique caramel-honey flavor.

And I also love roasting fruit! The high natural sugar content of many fruits means they caramelize when roasted, turning into impossibly juicy, irresistible treats. 

You don’t need much to nail these figs. A drizzle of maple syrup and a sprinkling of cinnamon is all these babies need to taste otherworldly. They pair with almost anything, too! Throw a couple into a salad for a dinner party, enjoy them on some Cottage Cheese Pancakes, or toss a few into your Protein Overnight Oats. Talk about versatility!

Roast yourself a massive tray of figs, then use them for whatever you like. Trust me, you can’t go far wrong with this magical recipe!

Ingredients for Maple Roasted Figs

This is all you need to make these maple oven roasted figs. It doesn’t get any simpler!

Ripe Figs: I used six black mission figs for the photographs, but use whatever variety you like! Give them a feel in the grocery store and go for fresh figs that are soft to the touch but not mushy. These will be perfectly ripe and make the juiciest maple roasted figs!

Pure Maple Syrup: Maple syrup is one of my favorite ingredients. This all-natural sweetener is far cleaner than most other sugary alternatives. Also, I love the gentle, syrupy sweetness it brings. 

Sea Salt: Adds a touch of balance to the sweetness of the figs and maple syrup. You don’t need to use much salt to have a big impact on the flavor!

Ground Cinnamon: A light dusting of cinnamon adds a warm, spicy note that complements the fig’s natural taste. That classic Christmassy flavor is instantly recognizable and totally delicious.

Recipe Customizations

• You can also use brown sugar, agave, or honey as a substitute for maple syrup. Just keep a close eye on the figs if you’re using honey, as it has a lower burn temperature than pure maple syrup.
• Omit the salt if you’re trying to cut it out of your diet. The figs will still be tasty!
• Cinnamon is optional if you’re not a fan. Try nutmeg, cardamom, or ground cloves for a different take!
• Coat the figs in olive oil or avocado oil for added richness. While this isn’t mandatory, it provides a more luxurious flavor.
• Add a drizzle of balsamic vinegar reduction or some fresh lemon juice for added tangy flavor.

How to Roast Figs 

Slice your figs in half, lengthwise, then place them flat-face-up on a baking sheet. 

Drizzle the halved figs all over with pure maple syrup, then finish with a sprinkling of sea salt and a light dusting of cinnamon. 

Set your oven to the high broil setting, then place your loaded sheet pan on the second-from-top rack. 

Broil your figs for 6 to 8 minutes, or until the juices are seeping out and the edges turn golden brown. Remove from the oven, and enjoy.

And that’s how to roast figs!

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions:

The real kicker is how you serve the figs! Here are some of my top suggestions.

1. Enjoy them on top of Greek yogurt for breakfast or an afternoon snack.
2. Serve them on a toasted buttered baguette with a smear of a soft cheese, such as creamy goat cheese, ricotta cheese, or blue cheese.
3. Make it a whole experience by including them on any meat and cheese board for the perfect appetizer! Incorporate them in my Charcuterie Board. 
4. Serve them in a savory application such as a Dutch oven chicken or beef recipe with red wine.

Tips to Master These Oven Roasted Figs

• You can adjust the cooking time slightly depending on both personal preference and what you want to use these maple roasted figs for. Pull them early for a firmer fig that holds up well in a salad, or leave them in a bit longer if you want something a bit softer to smear on crostini with some salty prosciutto!
• Don’t be stingy with the maple syrup! The syrup will reduce slightly as the figs bake, so what looks like a lot going in isn’t necessarily a lot coming out.

What Does It Taste Like?

These maple roasted figs are like little half-spheres of heaven. 

Every bite explodes with juice, and there’s an indescribably lovely sweet flavor that I cannot get enough of. 

The cinnamon and salt provide just enough contrast to keep the sugar in check, and the final result is out of this world! 

I’d put these figs on everything if I could. They are a great addition to everything from ice cream to grilled chicken.

Obsessed with these maple roasted figs? Here are five more fantastically figgy recipes!

More Fig Recipes:

• Baked Feta Dip with Fig Jam and Pecans
• Almond Flour Fig Cake (Paleo)
• Roasted Fig and Walnut Parfait
• Roasted Sweet Potato and Fig Kale Salad
• Fig and Beet Fall Protein Smoothie

Sweet, sticky, and wildly juicy, these maple roasted figs are a treat for any occasion. Let me know your favorite uses for them in the comments!