Oven-Baked Recipes

Roasted Butternut Squash Kale Salad

Roasted Beet and Herbed Vegan Ricotta Crostini

Maple Spiced Pear and Walnut Baked Brie

Roasted Sweet Potato and Fig Kale Salad

Balsamic Roasted Vegetable Omelettes

Roasted Vegetable Forbidden Rice Bowls with Carrot Top Pesto

Baked Chicken Spinach Salad with Raspberry Vinaigrette

Crowd-Pleasing Roasted Vegetables

Za’atar Baked Chicken Bowls with Cucumber Salad and Kefir Raita

Tomato Kale and Parmesan Baked Eggs

Almond Flour Carrot Cake

Roasted Garlic and Kale Spaghetti Squash with Sun-Dried Tomatoes

Orange Ginger Turmeric Roasted Root Vegetables

Roasted Winter Vegetable Bowls with Nutmeg Tahini

Roasted Vegetables with Garlic-Ginger Glaze

Oven Roasted Root Vegetables

Roasted Vegetable Stacked Enchiladas

Roasted Sweet Potato and Cauliflower Rice Bowls

Roasted Portobello Mushroom Fajitas

Roasted Sweet Potato, Cauliflower, Chickpea, and Green Bean Quinoa Buddha Bowls with Cashew Cream Sauce

Roasted Salmon with Lemon Garlic Butter Sauce and Blistered Tomatoes

Roasted Vegetable and Caramelized Onion Omelette

Roasted Beet and Berry Salad with Raspberry Vinaigrette

Grain-Free Lemon Poppy Seed Muffins

Sweet Potato Rounds with Goat Cheese and Roasted Cranberries

Roasted Garlic, Broccoli, and Hummus Twice-Baked Potatoes

Baked Brie with Maple Spiced Apples

Roasted Butternut Squash and Pear Salad with Lentils

Roasted Brussels Sprouts and Sweet Potatoes

Paleo Chocolate Chip Almond Flour Scones with Orange and Ginger

Southwest Stuffed Bell Peppers

Maple Roasted Figs

Roasted Eggplant and Mushroom Curry

Roasted Peach, Cherry, and Walnut Yogurt Parfaits

Roasted Sweet Potato Salad with Spinach and Grapes

Roasted Sweet Potato and Cauliflower Rice Collard Wraps

Blueberry Baked Oatmeal (Dairy-Free & Refined Sugar-Free)

Roasted Sweet Potato Rounds with Guacamole and Bacon

Balsamic Roasted Vegetables Recipe

Roasted Root Vegetable Buddha Bowls with Maple Cinnamon Tahini Dressing