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Butternut Squash Hash with Apples, Sausage and Kale

Chili Chicken Kale Salad with Cinnamon Dijon Vinaigrette

Green Beans and Beets with Balsamic Reduction

Maple Bourbon Mashed Sweet Potatoes

Bacon Wrapped Roasted Pears with Goat Cheese and Honey

Toasted Maple Rosemary Cashews

One Pot Shrimp Gumbo Pasta

Beef and Root Vegetable Stew

Naturally Sweetened Caramel Macchiato (vegan)

Fall Harvest Vegetarian Chili

Aphrodisiac Smoothie with Cacao and Maca

Seared Duck Breast with Pomegranate Reduction

Citrusy Brown Rice with Butternut Squash and Pomegranate

50 Gluten-Free Holiday Side Dishes

9 Reasons Why Maca Powder is Awesome

Thai Spiced Pumpkin Soup

Apple Cider Kombucha

Mixed Berry and Apple Baked Oatmeal

How to Cook Yuca Root

Lemony Kale Salad with Parmesan Crisps

White Cheddar and Spiced Apple Crepes with Salted Caramel

Paleo Salted Caramel (Dairy-Free)

Easy Gluten Free Crepes

Stuffed Sweet Potatoes with Bourbon Maple Candied Pecans and Cranberries

Maple Pumpkin Cheesecake Bars

Beer Bacon Cheddar Apple Celeriac Sweet Potato Soup

Fireside Chats with Julia – Episode 3

Guacamole Bacon Turkey Burgers with Roasted Poblano Peppers

Rosemary and Cumin Roasted Carrots

Matcha Latte

Apple Walnut Açaí Bowls

Rosemary Roasted Fingerling Potatoes

Butternut Squash Pancakes

Shaved Broccoli Salad

Paleo Pumpkin Bars

Pumpkin Spice Smoothie

Maple Roasted Butternut Squash and Beets

Peach Almond Yogurt Cheesecake Bars

Ginger Turmeric Aromatic Rice

Grape and Blueberry Protein Smoothie