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Mixed Berry and Apple Baked Oatmeal

How to Cook Yuca Root

Lemony Kale Salad with Parmesan Crisps

White Cheddar and Spiced Apple Crepes with Salted Caramel

Paleo Salted Caramel (Dairy-Free)

Easy Gluten Free Crepes

Stuffed Sweet Potatoes with Bourbon Maple Candied Pecans and Cranberries

Maple Pumpkin Cheesecake Bars

Beer Bacon Cheddar Apple Celeriac Sweet Potato Soup

Fireside Chats with Julia – Episode 3

Guacamole Bacon Turkey Burgers with Roasted Poblano Peppers

Rosemary and Cumin Roasted Carrots

Matcha Latte

Apple Walnut Açaí Bowls

Rosemary Roasted Fingerling Potatoes

Butternut Squash Pancakes

Shaved Broccoli Salad

Paleo Pumpkin Bars

Pumpkin Spice Smoothie

Maple Roasted Butternut Squash and Beets

Peach Almond Yogurt Cheesecake Bars

Ginger Turmeric Aromatic Rice

Grape and Blueberry Protein Smoothie

Pesto Spaghetti Squash with Sautéed Shrimp

Vegan Raspberry Scones

Rutabaga Hash with Chiles and Crispy Bacon

Jalapeño Cheddar Chicken, Bacon, Avocado Waffle Sandwiches

Gluten Free Pan-Fried Chicken

Brussels Sprout Chopped Salad with Pears, Gorgonzola, and Warm Bacon Vinaigrette

Shakshuka with Kale and Mushrooms

Louisiana-Style Chicken Soup

Jicama and Turnip Slaw

Roasted Celery Root and Carrots with Parsley and Dill

Dairy-Free Peanut Butter Chocolate Swirl Coconut Milk Ice Cream

Charred Summer Vegetables

Naturally Sweetened Lemonade Margaritas

Chocolate Hemp Seed Smoothie

Roasted Asparagus and Tomato Toasts with Mustard Aioli

Orange Creamsicle Kombucha

Easy One-Pot Seafood Paella