Mayo-free Green Goddess Dressing for those of us who love fresh and herby salad dressings. Bring your favorite salad to the next level with this amazing, delicious dressing!
Homemade salad dressing happens almost daily in my house. Because girl eats a lot of salad. More often than not, I make vinaigrettes, but from time to time, I need a good creamy dressing.
Creamy dressings seal the deal on meaty, cheesy salads. They bind your blue cheese to your bacon like no body’s business. Sometimes we need for our blue cheese to bind to our bacon. Which is why we make green goddess dressing. It’s kinda like Ranch, but like more divine.
Creamy dressings are normally plagued by the wrath of mayonnaise (can you tell I’m not a fan of the mayo?). This is a mayo-free Green Goddess Dressing, because seriously, folks: this is a mayo-free zone.
If you’re me 2 weeks ago, you don’t know what green goddess dressing is, and you’re like, “what’s with the GGD?” I had seen bloggers make mention of it, but I wasn’t sure what it was until I saw Cooking Light’s Cobb Salad with Green Goddess Dressing and I was all, “gimme dat salad!”
Case in point: the GGD is totally a thing, so lemme break it down.
What is Green Goddess Dressing?:
GGD is made with fresh basil and parsley, along with garlic and lemon juice. Typically, mayonnaise is involved, but as aforementioned: no. I used Greek yogurt and a little olive oil to replace the mayo. It works like a charm!
All I did for this recipe was shove all of the dressing ingredients into my little Magic Bullet and blend them up until the herbs were nice and chopped. I then drenched my meat and cheese-laden salads with it until there was dressing no more. I highly recommend.
My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out. Thank you for your support!
If you make this recipe, please feel free to share a photo and tag @TheRoastedRoot on Instagram!
- 2 cloves garlic, minced
- 1 cup fresh basil, loosely packed
- 1/3 cup fresh parsley, loosely packed
- ½ cup plain Greek yogurt, I used low fat
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Kosher salt to taste.
- Add it all to a small blender and blend until smooth.
Nutrition Information:Yield: 4 Serving Size: 1/4 cup
Amount Per Serving: Calories: 139Total Fat: 9gUnsaturated Fat: 0gCarbohydrates: 11gNet Carbohydrates: 8gFiber: 3gSugar: 1gProtein: 9g