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Golden Beet and Fennel Soup

1 hr 10 mins

Roasted Acorn Squash with Bourbon Butter and Honey

1 hr

Dairy Free Horchata (Naturally Sweetened)

50 mins

Sweet Potato Rounds with Herbed Ricotta and Walnuts

50 mins

Honey Glazed Brussels Sprouts and Beets

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Chocolate Dipped Coconut Macaroons

30 mins

Maple Pecan Gluten Free Shortbread

1 hr

Cardamom Almond Flour Paleo Thumbprint Cookies

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Gluten Free Skillet Eggplant Parmesan

55 mins

Baked Brie with Fig Spread and Pecans

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Herb and Goat Cheese Stuffed Mushrooms

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Greek Hummus Pizza

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Fudgy Beetroot Brownies

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Cider-Chai Crock Pot Pulled Pork

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Rum Cardamom Fig Chocolate Truffles (Vegan)

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Butternut Squash Hash with Apples, Sausage and Kale

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Green Beans and Beets with Balsamic Reduction

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Maple Bourbon Mashed Sweet Potatoes

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Bacon Wrapped Roasted Pears with Goat Cheese and Honey

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Toasted Maple Rosemary Cashews

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One Pot Shrimp Gumbo Pasta

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Beef and Root Vegetable Stew

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Naturally Sweetened Caramel Macchiato (vegan)

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Fall Harvest Vegetarian Chili

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Aphrodisiac Smoothie with Cacao and Maca

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Seared Duck Breast with Pomegranate Reduction

40 mins

50 Gluten-Free Holiday Side Dishes

Thai Spiced Pumpkin Soup

1 hr

Apple Cider Kombucha

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Mixed Berry and Apple Baked Oatmeal

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How to Cook Yuca Root

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20 mins

White Cheddar and Spiced Apple Crepes with Salted Caramel

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Stuffed Sweet Potatoes with Bourbon Maple Candied Pecans and Cranberries

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Maple Pumpkin Cheesecake Bars

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Fireside Chats with Julia – Episode 3

Matcha Latte

5 mins

Apple Walnut Açaí Bowls

5 mins

Rosemary Roasted Fingerling Potatoes

45 mins