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Roasted Root Vegetable Buddha Bowls with Maple Cinnamon Tahini Dressing

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Winter Sangria with Pomegranate, Blood Orange, and Apple

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Easy 3-Ingredient Chicken Wings with Herbs and Honey

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Sweet Potato Breakfast Bowls with Greens and Avocado

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Crock Pot Parsnip and Lamb Curry with Spinach

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Fig Kombucha Vinaigrette

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Acorn Squash Egg-in-the-Hole

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Nacho Cheese Kale Chips

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Fennel and Parsnip Stir Fry

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How to Spiralize Butternut Squash

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Berry Chia Seed Beet Smoothie

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Copycat Gingerberry Kombucha

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Almond Butter Chia Smoothie

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Spicy Kale Caesar Salad with Roasted Garlic

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45 Filling and Healthy Salad Recipes

Golden Beet and Fennel Soup

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Roasted Acorn Squash with Bourbon Butter and Honey

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Dairy Free Horchata (Naturally Sweetened)

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Sweet Potato Rounds with Herbed Ricotta and Walnuts

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Honey Glazed Brussels Sprouts and Beets

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Chocolate Dipped Coconut Macaroons

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Maple Pecan Gluten Free Shortbread

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Cardamom Almond Flour Paleo Thumbprint Cookies

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Gluten Free Skillet Eggplant Parmesan

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Baked Brie with Fig Spread and Pecans

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Herb and Goat Cheese Stuffed Mushrooms

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Greek Hummus Pizza

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Fudgy Beetroot Brownies

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Cider-Chai Crock Pot Pulled Pork

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Rum Cardamom Fig Chocolate Truffles (Vegan)

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Butternut Squash Hash with Apples, Sausage and Kale

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Green Beans and Beets with Balsamic Reduction

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Maple Bourbon Mashed Sweet Potatoes

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Bacon Wrapped Roasted Pears with Goat Cheese and Honey

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Toasted Maple Rosemary Cashews

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One Pot Shrimp Gumbo Pasta

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Beef and Root Vegetable Stew

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Naturally Sweetened Caramel Macchiato (vegan)

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