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Mango Matcha Smoothie

5 mins

Spanish Cauliflower Rice with Kale

35 mins

Let Them Eat Kale! is Published!

Roasted Vegetable Teriyaki Bowls

1 hr 10 mins

Green Bean Salad with Walnuts and Feta

18 mins

Shrimp and Avocado Tacos with Pineapple Salsa

20 mins

Blanched Kale Salad with Sesame Dressing, Figs, and Avocado

9 mins

Zesty Cucumber Salad with Pine Nuts

15 mins

Easy Green Curry Paste

10 mins

Beet Pesto Pizza with Kale and Goat Cheese

1 hr 30 mins

Vegan Pad Thai

30 mins

Dark Chocolate Chickpea Brownies

30 mins

Strawberry Overnight Oats

15 mins

Cobb Salad with Green Goddess Dressing

40 mins

Mayo-Free Green Goddess Dressing

5 mins

Fireside Chats with Julia – Episode 2

Southwest Black Bean, Corn, and Avocado Salsa

10 mins

Kale Breakfast Bowls

15 mins

Sliced Chioggia Beet Salad with Parsley Pesto and Goat Cheese

15 mins

Seared Ahi Tacos with Mango Avocado Salsa

20 mins

Caramelized Onion, Spinach, and Avocado Quesadilla

1 hr 15 mins

Strawberry Basil Kombucha

30 mins

Asparagus and Pancetta Pesto Pizza

Kale Salad with Strawberry-Mint Vinaigrette

18 mins

Beet, Turmeric, and Mango Smoothie

30 mins

30-Minute Vegetarian Pho Soup

Easy One-Pot Jambalaya

1 hr

Thai Salad with Curry Coconut Dressing

Paleo Granola

50 mins

Carrot Noodles with Ginger-Lime Peanut Sauce

15 mins

Broccoli Salad Recipe with Honey-Toasted Walnuts

15 mins

Fennel and Cabbage Slaw

15 mins

Roasted Root Salad with Balsamic-Date Vinaigrette

55 mins

How to Sprout Chickpeas

Carrot Mango Coconut Smoothie

5 mins

Gluten Free Lemon Poppy Seed Bread with Honey-Lemon Glaze

1 hr

Fireside Chats with Julia – Episode 1

Vegan Banana Pancakes

35 mins

Spring Rolls with Peanut Sauce

30 mins

Hazelnut Pancakes with Chocolate Coconut Cream (gluten free)

40 mins