How to make homemade ginger beer for a refreshing beverage. Lower in sugar than store-bought beverages and so fun to make, ginger beer is a great fermentation project!
Chana Saag is a classic vegetarian Indian dish including chickpeas, tomatoes and spinach stewed in aromatic coconut milk-based sauce. This simple and easy recipe is prepared in under 40 minutes!
A unique spin on classic minestrone, this simple recipe features fresh vegetables, beans, and rice. Make it on repeat during the chilly winter months!
An Anti-Inflammatory Smoothie recipe with beets, ginger, turmeric, and strawberries boosts your immune system and helps ease inflammation.
A 30-minute meal that requires few ingredients and hardly any effort! This Garlic Ginger Chicken Stir Fry is marvelous to whip up any night of the week.
Hearty beef stew made easy in your slow cooker! All it takes is 15 minutes of prep to make this comforting meal!
Silky Sweet Potato Pie with a gluten-free crust. This luscious pie recipe is dairy-free, refined sugar-free, paleo, and healthy!
Balsamic roasted root vegetables are an excellent healthy side dish loaded with antioxidants and Vitamins. This immunity-boosting dish goes well alongside virtually any main entrée.
Easy Vegetable Fried Rice that is loaded with color and variety! This tasty healthy fried rice recipe is a magnificent side dish, or – do I daresay? – main dish!
Creamy Sweet Potato and Quinoa Stew with white beans, spinach, and luxurious coconut milk broth. A quick, easy, delicious vegan soup recipe that is packed with health benefits!
Roasted Beet Pesto Sauce with walnuts is a nutritious sauce recipe perfect for pasta, sandwiches, pizza…anywhere a pesto can go!
Soft and chewy Gluten-Free Sweet Potato Cookies with ginger, cinnamon, nutmeg and orange zest are a lovely flavorful, cozy cookie recipe! Perfect for the holiday season!
Hearty and healthy veggie-packed vegan corn chowder. Blended up corn, potato, and coconut milk make the chowder base for this amazing meal!
Vegetable-packed Thi Coconut Curry Soup is easy to prepare, paleo, whole30, vegan, and delicious! A copycat Whole Foods soup recipe.
Roasted Beet and Arugula Salad is healthy and delicious with maple balsamic vinaigrette, candied pecans, cranberries, and goat cheese.