Vegetarian

Summer Buddha Bowls with Green Goddess Tahini Dressing

Roasted Summer Vegetable Burrito Bowls with Basil Avocado Crema

Piña Colada Smoothie (Two Ways!)

Kale Pesto Pasta Salad with Sun-Dried Tomatoes and Broccoli

Mexican Street Corn Chipotle Hummus

Caprese Frittata with Arugula

Massaged Kale Salad with Rosemary Walnuts and Blueberry Vinaigrette

Lemon Basil Kale Salad with Avocado

Lemon Ricotta Coconut Flour Pancakes

Fruit Salad with Lemon Coconut Cream

Pasta Salad with Lemon Poppy Seed Dressing

6-Ingredient 30-Minute Vegetarian Curry

Roasted Beet and Berry Salad with Raspberry Vinaigrette

Mushroom, Zucchini, and Black Bean Vegetarian Enchiladas

Broccoli, Beet, and Kale Brown Rice Bowls with Pesto

The Ultimate Grilled Portobello Burger

Spinach, Mushroom, and Sun-Dried Tomato Omega-3 Omelette

Spring Vegetable Green Curry Noodle Bowls

Herby Avocado Egg Salad Sandwiches

Egg Drop Soup with Bok Choy and Mushrooms

Beet Hash Browns

Wasabi Vegetable Bowls

Beet Veggie Burgers with Herbed Goat Cheese

Stuffed Portobello Mushroom Pizzas

Crunchy Mandarin Kale Salad

Vegetarian Ramen with Garlic-Ginger Broth

Sweet Potato Black Bean Breakfast Tacos

Sweet Potato Rounds with Goat Cheese and Roasted Cranberries

Cranberry Kale Salad with Roasted Pecans and Feta

Mixed Vegetable Spaghetti Squash Marinara

Sweet Potato Home Fries

Wild Rice Stuffing with Butternut Squash

Creamy Kabocha Squash Mash (Paleo)

Roasted Garlic, Broccoli, and Hummus Twice-Baked Potatoes

Thai Lentil Vegan “Meatloaf” with Apricot Glaze

Roasted Butternut Squash and Pear Salad with Lentils

Roasted Brussels Sprouts and Sweet Potatoes

Lentil Curry with Halloumi Cheese

Small Batch Sweet Potato and Black Bean Enchiladas

Garden Vegetable Sandwich with Herbed Goat Cheese