Vegan

Almond Butter Chia Smoothie

Golden Beet and Fennel Soup

Dairy Free Horchata (Naturally Sweetened)

Cardamom Almond Flour Paleo Thumbprint Cookies

Fudgy Beetroot Brownies

Rum Cardamom Fig Chocolate Truffles (Vegan)

Toasted Maple Rosemary Cashews

Naturally Sweetened Caramel Macchiato (vegan)

Fall Harvest Vegetarian Chili

How to Cook Yuca Root

Stuffed Sweet Potatoes with Bourbon Maple Candied Pecans and Cranberries

Rosemary and Cumin Roasted Carrots

Matcha Latte

Rosemary Roasted Fingerling Potatoes

Pumpkin Spice Smoothie

Maple Roasted Butternut Squash and Beets

Ginger Turmeric Aromatic Rice

Grape and Blueberry Protein Smoothie

Vegan Raspberry Scones

Jicama and Turnip Slaw

Roasted Celery Root and Carrots with Parsley and Dill

Dairy-Free Peanut Butter Chocolate Swirl Coconut Milk Ice Cream

Charred Summer Vegetables

Chocolate Hemp Seed Smoothie

Zucchini Noodles with Roasted Tomatoes and Lemon-Garlic Sauce

Boozy Roasted Cherry Dark Chocolate Chunk Coconut Milk Ice Cream (vegan)

Raw Cauliflower “Couscous” with Kale and Cabbage

Cherry Walnut Smoothie

Mango Matcha Smoothie

Roasted Vegetable Tacos with Cumin Cashew Crema

Spanish Cauliflower Rice with Kale

Roasted Vegetable Teriyaki Bowls

Sprouted Quinoa Black Bean Burgers with Pineapple Salsa

Zesty Cucumber Salad with Pine Nuts

Green Curry Sweet Potato Noodle Bowls

Jamaican Chickpea Stew

Vegan Pad Thai

Strawberry Overnight Oats

Spring Green Vegetable Stir Fry with Lemon-Ginger Sauce

Beet, Turmeric, and Mango Smoothie