Vegan

Sweet Potato and Black Bean Tacos with Quinoa and Lemon Tahini Sauce

How to Make Chia Seed Pudding in 3 Easy Steps

Balsamic Roasted Vegetables Recipe

Cauliflower Fried Rice (Keto, Paleo)

Blueberry Buckwheat Porridge with Chia Seeds

Roasted Root Vegetable Buddha Bowls with Maple Cinnamon Tahini Dressing

Coconut Walnut Sunflower Seed Paleo Granola (Vegan)

Nacho Cheese Kale Chips

How to Spiralize Butternut Squash

Berry Chia Seed Beet Smoothie

Almond Butter Chia Smoothie

Golden Beet and Fennel Soup

Naturally Sweetened Horchata (Dairy Free)

Cardamom Almond Flour Paleo Thumbprint Cookies

Fudgy Beetroot Brownies

Rum Cardamom Fig Chocolate Truffles (Vegan)

Toasted Maple Rosemary Cashews

Naturally Sweetened Caramel Macchiato (vegan)

Fall Harvest Vegetarian Chili

How to Cook Yuca Root

Stuffed Sweet Potatoes with Bourbon Maple Candied Pecans and Cranberries

Rosemary and Cumin Roasted Carrots

Matcha Latte

Rosemary Roasted Fingerling Potatoes

Pumpkin Spice Smoothie

Maple Roasted Butternut Squash and Beets

Ginger Turmeric Aromatic Rice

Grape and Blueberry Protein Smoothie

Vegan Raspberry Scones

Jicama and Turnip Slaw

Roasted Celery Root and Carrots with Parsley and Dill

Dairy-Free Peanut Butter Chocolate Swirl Coconut Milk Ice Cream

Charred Summer Vegetables

Chocolate Almond Hemp Seed Smoothie

Zucchini Noodles with Roasted Tomatoes and Lemon-Garlic Sauce

Boozy Roasted Cherry Dark Chocolate Chunk Coconut Milk Ice Cream (vegan)

Raw Cauliflower “Couscous” with Kale and Cabbage

Cherry Walnut Smoothie

Mango Matcha Smoothie

Roasted Vegetable Tacos with Cumin Cashew Crema