If you were wondering what your least favorite vegetable is, I can answer that question for you. It’s the kale stem. Pack it up, let’s go home.
Yeah, yeah, the stem alone doesn’t make a whole vegetable, but the point is, the majority (or all) of the time, we discard kale stems because…yeah…they’re a stem and they kind of suck. BUT, the stem has nutrients and the majority of the fiber in it.
[Back it up with a heavy beat and base ] Kale stems (uh huh): it’s where the nutrients is at.
Did you like that ditty? Don’t answer that.
It’s no mystery that green smoothies are a thing. You, me, Maria, we’ve all shoved some spinach or kale in a blender with fruit and downed the nitty gritty beverage for a little fiber and vitamin injection. Who’s Maria? Got me.
But you can add other things to your smoothies. Things that you normally throw away. Things like kale stems. And that’s what we’re doing today.
Waste not, want not. Get it! Chest bump (grunt).
Okay, seriously. This is where I give you information. Kale stems contain a great deal of fiber; however, there is debate as to whether they contain less nutrition or more nutrition than the leaves. Like raw kale leaves (or any cruciferous vegetable), the stems can be difficult to digest. So maybe don’t over-do it if this is your first rodeo.
When adding kale stems to your smoothie, there are some basics you may want to know. Here’re some kale stem smoothie tricks of the trade:
Trick numero uno: Don’t add too many. I probably don’t need to explain this one to you.
Trick deux: Use ice in your smoothie. I normally use frozen bananas instead of ice, which results in an ultra smooth texture. The way I see it, adding ice makes the grittiness of the kale stem a little less noticeable. Less stand-outish. Less the center of attention. It allows you to shut your kale stem up. Whoa, aggressive!
Trick drei: This isn’t a trick, but it’s a fact: kale stems taste less kale-y than kale leaves. Ergo, you don’t need to mask the flavor as much with a stem smoothie than a leaf smoothie. Ergo, strawberry banana. True story.
Trick quatre: High powered blenders make veggie-included smoothies a million times more tolerable. I realize not everyone has a fancy blender (and don’t shy away from kale smoothies if you don’t have one), but my Vitamix
pulverizes anything I put in it and achieves uniform texture, which (like I covered in trick deux) is optimal.
P.S. Did anyone notice I used the same glass and napkin for this smoothie as I did two days ago for my roasted fig and walnut parfait? Is that like wearing the same pair of pants two days in a row? If so, that wouldn’t be uncharacteristic of me…in fact, I should wear the same glass more often…uh…I don’t know where I was going with that, but hopefully you do.
- 2 cups strawberries
- 2 ripe bananas
- ¾ cup unsweetened almond milk
- ¼ cup coconut milk*
- 2 to 3 kale stems
- 7 ice cubes
- Put it all in a blender and blend until smooth.
*You can replace the coconut milk with more almond milk
Nutrition InformationYield 2 Serving Size 1 grams
Amount Per Serving Unsaturated Fat 0g
More things you can do with kale stems:
Cauliflower and Kale Stem Soup by Delightful Delicious
Kale Stem Crostini by Eat this Poem
Pickled Kale Stems by Wino Sapien