A photo tutorial on how to make almond butter. Homemade almond butter is absolutely delicious and only takes 25 to 30 minutes to prepare! Have you ever made almond butter? If you’re a hippy like me and you enjoy having control of everything that goes into your body, homemade nut butter may just be your …
Tangy, creamy sweet orange-turmeric tahini sauce perfect for drizzling on all your meals (particularly your bowl food!). This easy 5-ingredient recipe is paleo and vegan.
You’re looking at my newest favorite sauce for all the bowl recipes I consume. As we all know, a well-engineered sauce is what brings all the scrumtrulescence to a big bowl o’ food. It ties the ingredients together into a cohesive unit so you feel as though the meal is a marriage of ingredients rather than random ingredients thrown helter-skelter in a bowl.
One of my priorities when writing my upcoming cookbook, Paleo Power Bowls, was ensuring all my sauces were dialed in. Not only does each bowl recipe come with its own sauce or dressing of some sort, but I added bonus sauces at the end of the book to help change things up and keep things interesting.
This recipe for Low-FODMAP Pesto Sauce is perfect for those who are sensitive to garlic, have IBS, or follow a dairy-free (or vegan) diet. This boldly flavored sauce is great for all your pesto-ing needs!.
Pesto sauce adds an incredible pop of flavor to everything it touches. I’ve always been a huge fan of pesto, and have made it homemade for over a decade. I recently changed up the way I make pesto because I’m sensitive to garlic, which is a high-FODMAP food that triggers my IBS symptoms.
In addition, while fermented dairy isn’t a huge trigger for me, I do try to avoid dairy when possible. In essence, I go garlic-free and dairy-free when I make pesto, which may sound like an epic snooze fest, but rest assured, I have a formula for low-FODMAP pesto that is easy on my digestive system while still being super flavorful.
Chai-spiced paleo salted caramel made with a handful of basic ingredients you probably already have in your pantry. This amazing sauce is perfect for dressing up any treat! Never have I ever wanted to bathe in caramel so badly in my life. Paleo Salted Caramel made its debut a few years ago, after which I drizzled …
Creamy, zesty sour cream & onion dip made dairy-free, vegan, and paleo-friendly. This luscious dip (or dairy-free queso) is perfect for sharing with friends and family on game day! Every once in awhile, I make confessions about the foods I miss from way back before I started eating a restricted diet. Fudgesicles, Dulce de …
Dairy-free chocolate magic shell recipe only requires 3 ingredients and takes less than 5 minutes to make! You can ramp up your ice cream intake with this easy paleo friendly topping! Because I have eaten a restricted diet for over five years and I’ve been accustomed to (and prefer!) unprocessed foods for so long, there …
Creamy vegan buttermilk salad dressing made with all whole food ingredients. This healthy dairy-free take on salad dressing is easy to prepare in your blender and is paleo friendly! Last weekend, the boyf and I visited his family for his niece’s first birthday. It was a BBQ/pool party with tons of amazing healthy food, and …
Strawberry chia seed jam only requires a few basic ingredients to prepare, and less time than traditional jam. This naturally sweetened recipe is packed with nutrients! Only a few basic ingredients required (berries, pure maple syrup, and chia seeds) this strawberry jam only takes 15 to 20 minutes of actual cook time, and a few …
Pan-seared halibut tacos with fresh and flavorful cara cara orange salsa. Fish tacos are a quick, healthful, flavorful meal that’s easy to whip up any night of the week! This post is sponsored by Harry & David. What is it about tacos that makes them such a party to prepare? Is it the variety of …
Fresh, nutrient-dense pesto sauce made with beet greens and pistachios – a flavorful sauce to spruce up any meal! Perhaps it’s my humble upbringing or my background in finance that makes me so cognizant of maximizing my output from my inputs. I try to be as resourceful as possible in all facets in life, and …
A photo tutorial on how to make homemade sauerkraut. Raise your hand if you’re bonkers over briny, tangy foods like sauerkraut, mustard, or horseradish? I’m crazy about condiments, especially of the homemade varietal. They add so much spunk and flavor to your sandwiches, meat marinades, salad dressings, etc, etc. Sauerkraut has been one of my …
Roasted beet and garlic hummus is loaded with nutrients and makes for a beautiful appetizer or condiment!
Add a thick slice of peppered bacon and cotija to your guacamole for a unique spin on the classic dip! ^ This is my crack. Avocadoes are my spirit animal, and when you moosh them up with my 2nd favorite meat in all the land (bacon) + my 4th favorite cheese ever to exist (cotija), …
A classic recipe for basil pesto sauce. Perfect for using on your pastas, veggies, chicken, fish, rice, and more! While I love making pesto with an assortment of herbs, nuts, and cheeses, I simply love a classic basil pesto. Made with fresh basil, pine nuts, garlic, and Parmesan cheese, this easy and flavor-packed sauce is …
I pickled ye some red onions! Okay, that’s not true. I pickled me some red onions. Since we’re on the topic of pet peeves, let me just say it puh-eeeeeves when people say they did something for you, but really they did the thang for him/herself. Like someone telling you they straight up pickled an …