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Thai Peanut Sauce

Thai Peanut Sauce

Life should be one big sauce and dip fest. In a non frat house sort of way. My ideal evening would include guacamole, a spoon, a beer and re-runs of Desperate Housewives. Or a simple Thai dish with peanut sauce…plus the beer…and the Desperate Housewives.

While an easy salad and grilled meat is perfectly satisfactory, I tend to believe a great sauce or spread really brings a meal together. One of my favorite sauces is Thai peanut sauce. It can be used on virtually anything. Drizzle it over stir fry vegetables, pour over a noodle and seafood dish, use it atop a steamed or fried rice dish, or even use it to marinate chicken or meat.

Thai Peanut Sauce

Thai Peanut Sauce makes post-work dinner preparation during the week simple and tasty. Plus it’s ridiculously easy to make homemade. Chances are you have everything you need for this recipe right in your pantry. After a trail run this weekend with the boyfriend, I had a hankering for a Thai dish, so I through ingredients I already had in the blender and dinner was ready within 30 minutes.

I will be posting a recipe on Wednesday that uses this sauce, but in the meantime, here are some fun recipes to try with your peanut sauce:

Hoisin Pork with Rice Noodles from Pinch of Yum

Better Than Takeout Pad Thai from Seaweed & Sassafras

Spicy Peanut Sauce with Brown Rice Noodles and Vegetables from Naturally Ella

Shrimp Satay with Peanut Sauce from Cinnamon Spice & Everything Nice

Cold Rice Noodles with Peanut Lime Chicken from Smitten Kitchen

Thai Tacos with Ginger Slaw & Peanut Sauce from Minimalist Baker

Now go. Go get your sauce on!

Thai Peanut Sauce
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4.50 from 8 votes

Thai Peanut Sauce

Easy Thai Peanut Sauce made with basic ingredients is delicious for dipping Spring Rolls or for serving over stir fry. Make a big batch and use on everything!
Prep Time8 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Salsas, Sauces, Spreads, Dips, & Dressings
Cuisine: Thai
Servings: 2 cups
Calories: 50kcal
Author: Julia



  • Add all ingredients to a blender and blend until completely smooth. The consistency of the sauce should be thick, and it will thicken even more as it sits in the refrigerator. If necessary, add a couple tablespoons of water for thinner consistency. Peanut sauce can be stored in a sealed container in the refrigerator for up to 2 weeks. 


Serving: 2Tbsp | Calories: 50kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Sugar: 2g

Thai Peanut Sauce

Recipe Rating

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Bek @ Just For Daisy

Monday 20th of April 2015

Delicious! Just wanted to leave a comment to say I'm still using this recipe 2 years later! It's amazing!


Thursday 9th of October 2014

Hi! I've been following your weblog for some time now and finally got the courage to go ahead and give you a shout out from Porter Tx! Just wanted to tell you keep up the great job!


Friday 29th of August 2014

It's a shame you don't have a donate button! I'd most certainly donate to this excellent blog! I suppose foor now i'll settle for bookmarking and adding your RSS fewd to my Google account.

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Lauren @ Climbing Grier Mountain

Tuesday 23rd of April 2013

Whoo-hoo! Good timing. I am planning on whipping up a few thai inspired meals this weekend and was in need of a good sauce. Booyah! Can't wait!


Tuesday 23rd of April 2013

Yippeeee! So happy to hear it! Let me know how your Thai meals turn out!

Stephie @ EYHO

Monday 22nd of April 2013

Our ideal evenings are very, very similar. Pass the dips/sauces, please! Mmmm yummy.

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