Paleo Teriyaki Sauce for all your teriyaki needs!
For those of you who love a great teriyaki sauce but prefer to keep it clean, this paleo teriyaki sauce recipe is for you. It’s refined sugar-free, soy-free, and doesn’t contain any weird preservatives or unnecessary ingredients.
When I first started eating a paleolithic diet, I missed teriyaki sauce terribly. The store-bought version is packed with additives, corn syrup, and cane sugar, so I made it my mission to learn how to make a cleaner version.
While this sauce doesn’t taste exactly like store-bought teriyaki sauce, it certainly is close and it definitely does the trick! I enjoy using it to make chicken teriyaki, drizzle on roasted vegetables, or use it as a sauce for any of bowls. It adds marvelous flavor to a variety of dishes without much effort!
How to Make Paleo Teriyaki Sauce:
Simply add all of the ingredients to a blender and blend until well-combined.
Transfer the mixture to a saucepan and bring it to a full boil. Lower the heat to a gentle boil and continue cooking at a gentle boil for 10 to 15 minutes, or until the sauce has thickened. Note: the tapioca flour is optional, but it will help thicken the sauce.
Use this teriyaki sauce as a meat marinade, as a sauce for stir fry, or as a sauce to drizzle over your bowls. Or make my Crock Pot Chicken Teriyaki with Broccoli Rabe.
Let’s have at it!
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- Add all the ingredients for the teriyaki sauce to a blender and blend until smooth.
- Heat to medium-high in a saucepan and bring teriyaki sauce to a full boil. Reduce the heat to a simmer and cook until thickened, about 10 to 15 minutes.
- Store in an air-tight container in the refrigerator for up to 1 month.
Nutrition InformationYield 4 Serving Size 1 of 4
Amount Per Serving Calories 151Unsaturated Fat 0gCarbohydrates 33gSugar 29g