Paleo Teriyaki Sauce made refined sugar-free, soy-free, with all natural ingredients and no thing funky. Use it anywhere a teriyaki can go!
When I first started eating a paleolithic diet, I missed teriyaki sauce terribly. The store-bought version is packed with additives, corn syrup, and cane sugar, so I made it my mission to learn how to make a cleaner version.
While this sauce doesn’t taste exactly like store-bought teriyaki sauce, it certainly is close and it definitely does the trick! I enjoy using it to make chicken teriyaki, drizzle on roasted vegetables, or use it as a sauce for any of bowls. It adds marvelous flavor to a variety of dishes without much effort!
How to Make Paleo Teriyaki Sauce:
Simply add all of the ingredients to a blender and blend until well-combined.
Transfer the mixture to a saucepan and bring it to a full boil. Lower the heat to a gentle boil and continue cooking at a gentle boil for 10 to 15 minutes, or until the sauce has thickened. Note: the tapioca flour is optional, but it will help thicken the sauce.
Use this teriyaki sauce as a meat marinade, as a sauce for stir fry, or as a sauce to drizzle over your bowls. Or make my Crock Pot Chicken Teriyaki with Broccoli Rabe.
Let’s have at it!
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Paleo Teriyaki Sauce
Ingredients
- 1 cup coconut aminos
- 1/4 cup apple cider vinegar
- 1/4 cup orange juice
- 1/3 cup pure maple syrup
- 2 Tbsp fresh ginger peeled and grated
- 4 cloves garlic minced
- 1/4 tsp red pepper flakes
- 1 Tbsp tapioca flour
Instructions
- Add all the ingredients for the teriyaki sauce to a blender and blend until smooth.
- Heat to medium-high in a saucepan and bring teriyaki sauce to a full boil. Reduce the heat to a simmer and cook until thickened, about 10 to 15 minutes.
- Store in an air-tight container in the refrigerator for up to 1 month.
I tried this Teriyaki sauce recipe & loved it. It is much better than the store bought stuff.
I made it a couple of months ago & put it in the fridge & forgot it was there. rediscovered it a couple of weeks ago. it is still good. I was wonder if it can be frozen?
Hi Evelyn! Because the sauce contains fresh ingredients (ginger and garlic), I wouldn’t chance it. If it looks like nothing is growing and smells fine, it might be okay but I personally wouldn’t take the chance. xo
Can this sauce be frozen