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Pesto Spaghetti Squash with Sautéed Shrimp

Vegan Raspberry Scones

Rutabaga Hash with Chiles and Crispy Bacon

Jalapeño Cheddar Chicken, Bacon, Avocado Waffle Sandwiches

Gluten Free Pan-Fried Chicken

Brussels Sprout Chopped Salad with Pears, Gorgonzola, and Warm Bacon Vinaigrette

Louisiana-Style Chicken Soup

Jicama and Turnip Slaw

Roasted Celery Root and Carrots with Parsley and Dill

Dairy-Free Peanut Butter Chocolate Swirl Coconut Milk Ice Cream

Charred Summer Vegetables

Naturally Sweetened Lemonade Margaritas

Chocolate Hemp Seed Smoothie

Roasted Asparagus and Tomato Toasts with Mustard Aioli

Orange Creamsicle Kombucha

Easy One-Pot Seafood Paella

Caramelized Shallot and Mushroom Turkey Burgers

Zucchini Noodles with Roasted Tomatoes and Lemon-Garlic Sauce

Boozy Roasted Cherry Dark Chocolate Chunk Coconut Milk Ice Cream (vegan)

Raw Cauliflower “Couscous” with Kale and Cabbage

Cherry Walnut Smoothie

Turkey Pastrami Reuben with Mustard Aioli

Lemon-Chili Chicken Lettuce Wraps with Avocado and Tzatziki

Tzatziki Sauce

Hearty Chicken Soup with Rice and Kale

50 Out-of-This-World Kale Recipes

Mango Matcha Smoothie

Roasted Vegetable Tacos with Cumin Cashew Crema

Roasted Garlic Kale Hummus

Spanish Cauliflower Rice with Kale

Let Them Eat Kale! is Published!

Roasted Vegetable Teriyaki Bowls

Green Bean Salad with Walnuts and Feta

Shrimp and Avocado Tacos with Pineapple Salsa

Blanched Kale Salad with Sesame Dressing, Figs, and Avocado

Sprouted Quinoa Black Bean Burgers with Pineapple Salsa

Zesty Cucumber Salad with Pine Nuts

Sweet Potato and Leek Hash with Andouille Sausage

Green Curry Sweet Potato Noodle Bowls

Easy Green Curry Paste