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Caramelized Shallot and Mushroom Turkey Burgers

Zucchini Noodles with Roasted Tomatoes and Lemon-Garlic Sauce

Boozy Roasted Cherry Dark Chocolate Chunk Coconut Milk Ice Cream (vegan)

Raw Cauliflower “Couscous” with Kale and Cabbage

Cherry Walnut Smoothie

Turkey Pastrami Reuben with Mustard Aioli

Lemon-Chili Chicken Lettuce Wraps with Avocado and Tzatziki

Tzatziki Sauce

Hearty Chicken Soup with Rice and Kale

50 Out-of-This-World Kale Recipes

Mango Matcha Smoothie

Roasted Vegetable Tacos with Cumin Cashew Crema

Roasted Garlic Kale Hummus

Spanish Cauliflower Rice with Kale

Let Them Eat Kale! is Published!

Roasted Vegetable Teriyaki Bowls

Green Bean Salad with Walnuts and Feta

Shrimp and Avocado Tacos with Pineapple Salsa

Blanched Kale Salad with Sesame Dressing, Figs, and Avocado

Sprouted Quinoa Black Bean Burgers with Pineapple Salsa

Zesty Cucumber Salad with Pine Nuts

Sweet Potato and Leek Hash with Andouille Sausage

Green Curry Sweet Potato Noodle Bowls

Easy Green Curry Paste

Jamaican Chickpea Stew

Beet Pesto Pizza with Kale and Goat Cheese

Vegan Pad Thai

Dark Chocolate Chickpea Brownies

Strawberry Overnight Oats

Cobb Salad with Green Goddess Dressing

Mayo-Free Green Goddess Dressing

Fireside Chats with Julia – Episode 2

Southwest White Bean Veggie Burgers with Black Bean Salsa

Southwest Black Bean, Corn, and Avocado Salsa

Strawberry Rhubarb Mint Mojitos

Strawberry Rhubarb Mint Simple Syrup

Spring Green Vegetable Stir Fry with Lemon-Ginger Sauce

Kale Breakfast Bowls

Sliced Chioggia Beet Salad with Parsley Pesto and Goat Cheese

Seared Ahi Tacos with Mango Avocado Salsa