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Thai Coconut Chicken Soup

Thai Coconut Chicken Soup with lemongrass, ginger, onion, garlic and corn. This creamy coconut milk soup is loaded with flavor, easy to make, and is so nourishing!
Thai Chicken Coconut Soup with Lemongrass

Until this point, I had relied on Thai restaurants for the soup, thinking there was no way I’d be able to fashion up something half as delicious.

It is one of those dishes I sidled around like a kid with gum on her shoe. I gave it the one eyebrow up, turned the other direction, and let it be. Now that I’ve done made the thing, I’ll be doing so time and again.

What is Lemongrass?:

Lemongrass is a grass that looks like a stalk, and originates from Asian countries, Africa, and Australia. When cooked, lemongrass gives a sort of lime flavor. It is zesty with very unique flavor! Lemongrass is commonly used in Asian cuisine, particularly creamy coconut milk soup recipes. 

This Thai Coconut Chicken Soup Recipe is loaded with flavor due to the combination of lemongrass, onion, garlic, and ginger. It is so nice and creamy and filling, yet healthful!

At first glance, lemongrass seems strange…like a house with no door.  How do you get into it? Do you break a window and hope there’s no security system or rabid dog inside?

Once you peel the outer layers off, take a nice smash at it, and cut it into pieces, lemongrass becomes more familiar, and less like a menacing extraterrestrial. And it makes Thai dishes delicious.

Thai Chicken Coconut Soup with Lemongrass

This is a great recipe to change up the normal cold-day chicken noodle soup repertoire. It’s all Thai’d up and full of flavor. 

Here’s how we make it!

How to Make Thai Coconut Chicken Soup:

Chop the ends off of the lemongrass, and peel the outer layers. Smash the stalks and using only the bottom 1/3 of the stalk, cut strips.

Add oil to a large saucepan or stock pot and add the lemongrass, onion, garlic, ginger, corn, and peppers. Sauté until softened and fragrant, about 5 minutes.

Add the chicken and cook just until browned, about 1 to 2 minutes.

Add the fish sauce, curry powder, chicken stock, lime juice, and coconut milk. Cover the pot and bring to a gentle boil.

Reduce heat and simmer until chicken is cooked through, about 25 to 40 minutes. Serve in heaping bowls and enjoy!

More Thai Soup Recipes:

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Thai Chicken Coconut Soup with Lemongrass

Thai Coconut Chicken Soup

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Thai Coconut Chicken Soup with lemongrass is loaded with authentic Thai flavor

Ingredients

Instructions

  1. Chop the ends off of the lemongrass, and peel the outer layers. Smash the stalks and using only the bottom 1/3 of the stalk, cut strips.
  2. Add oil to a large saucepan or stock pot and add the lemongrass, onion, garlic, ginger, corn, and peppers. Sauté until softened and fragrant, about 5 minutes.
  3. Add the chicken and cook just until browned, about 1 to 2 minutes.
  4. Add the fish sauce, curry powder, chicken stock, lime juice, and coconut milk. Cover the pot and bring to a gentle boil.
  5. Reduce heat and simmer until chicken is cooked through, about 25 to 40 minutes.
  6. When ready to serve, remove the harder pieces of lemongrass.
  7. Serve with chopped cilantro

Notes

*You can replace the fresh lemongrass with lemongrass paste to taste

Nutrition Information
Yield 4 Serving Size 1 of 4
Amount Per Serving Calories 323Total Fat 18gUnsaturated Fat 0gCarbohydrates 12gFiber 1gSugar 3gProtein 28g

Thai Coconut Chicken Soup with lemongrass, ginger, and garlic - an easy healthy soup recipe loaded with authentic Thai flavors

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