Skip to Content

Sausage and Mushroom Keto Pizza on KALE crust is a dreamy low-carb pizza recipe that is loaded with flavor! Kale crust is not only a fabulous low-carb option for folks watching their blood sugar, but it’s packed with vitamins and antioxidants!

…So you can look at this as an immunity-boosting pizza 😉

I know…kale pizza crust?

Insert eye roll.

But before you delete me from your life, check it out: Kale crust is actually a pretty solid option for getting your pizza fix. Does it bear any actual resemblance to real pizza crust? That would be a solid N to the O. 

However, if you’re in the mood for cheese and you need a caravan by which to get it to your face, kale crust may just be a great option for you. The entire purpose of pizza is to fill your cheese Vitamin tank anyway, am I right??

Let’s take a step back.

Read More about Sausage and Mushroom Keto Pizza

Kale pizza crust is exactly what it sounds like! — a pizza crust made with kale. This easy recipe is low-carb, keto, and paleo and is a marvelous way to get your greens.

Kale Pizza Crust - a photo tutorial on how to make pizza crust using kale

Kale Pizza Crust - a low-carb, keto, paleo recipe for pizza crust that happens to be packed with nutrients!

If you’ve been hanging out with me here on The Roasted Root for quite some time, you’re familiar with the fact that I sometimes make pizza crust out of seemingly odd things. For instance, Cauliflower Pizza Crust, Almond Flour Pizza Crust and Kale Pizza Crust have been on constant rotation in my household and have weaved their way in and out of this blog for years. I’ve even been known to make Stuffed Portobello Pizzas.

In essence, girl loves a slice.

Read More about Kale Pizza Crust (Low-Carb, Keto, Paleo)

Portobello mushroom pizzas stuffed with rice, marinara sauce, and mozzarella cheese – a fun gluten-free option for your weeknight pizza fix.  ^^^ That cheese. Fancy a faceplant? Don’t mind if I do. Portobello mushrooms, folks. The fungus among us. How do you feel about the ginorm shroomage? Personally, I could eat Portobellos roasted, grilled, sautéed, any which way, but I’m …

Read More about Stuffed Portobello Mushroom Pizzas

Asparagus and Pancetta Pesto Pizza is fancy for your face. Check out that edamame! This pizza. What is going on here? Other than a pound of shaved asparagus, adorable shelled edamame, and porky pancetta? Pesto sauce. Your mind wants to melt. Let it. Have you ever had asparagus on a pizza? Or edamame? What about …

Read More about Asparagus and Pancetta Pesto Pizza

Gluten-Free Spinach & Collard Greens Pizza Crust. That’s right! Pizza crust made with spinach and collard greens for a grain-free flourless pizza crust recipe. Competition struck again for this dueling pizza post!  One recipe, two great pizza pies.  If you remember my apple coconut pancakes post, you are familiar with the two “chefs” of the house …

Read More about Gluten-Free Spinach & Collard Greens Pizza Crust