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Roasted Beet Salad with Herbed Whipped Ricotta and Citrus Dressing

Roasted beet salad with vanilla bean-infused herbed whipped ricotta, roasted almonds, and citrus dressing is a beautiful sharable dish that’s perfect for serving for brunch. This post is sponsored by Nielsen-Massey. How’s your brunch game these days? If you’re like me and you are planning on entertaining more now that the weather is warming up, …

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Winter Citrus Roasted Beet Salad

Fresh, vibrant winter roasted beet salad with citrus, pistachios, hemp seeds, and avocado. This vitamin-packed salad will leave you feeling energized and glowy. How has the first month of 2018 been treating you so far? If you’re doing Whole30, how are you feeling? But really. Truthfully, I miss rice. At the beginning of my Whole30, …

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Sliced Chioggia Beet Salad with Parsley Pesto and Goat Cheese

Glorious day, Chioggia beets! Have you ever seen one?  Finding a Chioggia beet is the equivalent of spotting a two-headed komodo dragon window shopping on the streets of San Francisco. You know you can always find realistic and accurate similes here at hometown The Roasted Root. Chioggia beets have pink skin, and when you slice …

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Roasted Beet Salad with Peaches, Pluots, Blue Cheese, and Walnuts

Roasted Beet Salad and Peach Salad with pluots, blue cheese and walnuts is a flavor-infused healthy salad recipe to make you feel amazing! Whip it up every week for a nutrient blast! My relationship with the roasted beet salad has been a long time coming. I have put it on a pedestal, idolized it, wondered …

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Roasted Beet and Berry Salad with Raspberry Vinaigrette

Superfood roasted beet and berry salad with goat cheese and raspberry-fig vinaigrette – a light and healthful dish perfect for Spring. Who here could use a hiatus from rich foods after all the Cinco de Mayo and Mother’s Day feasting and brunching? My hips are feeling puh-retty constricted against my skinny jeans these days, so …

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Grilled Zucchini, Corn, and Beet Quinoa Salad with Lime Dressing

This grilled zucchini, corn, and beet quinoa salad is colorful, nutritious, and the perfect side dish for summer barbecues and picnics   Zucchini and corn season has returned! What ever are we to do? Lettuce grill them! <- Get it? I’m a riot on Mondays. …and while we’re at it, lettuce grill up some beets …

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Roasted Beet & Fig Salad with Goat Cheese and Blackberry Balsamic Reduction

  There was some serious crunching this weekend. You know that little cookbook I’ve been telling you about for 6 months? It’s purdy much in the bag. Other than a booty busting trail run, a marathon Revenge watching session, and a prime rib dinner that prompted me to put on proper clothing and run a …

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Golden Beet Caprese Salad

  The first scent of autumn always brings a smile to my face. As the days get shorter and cooler, Tahoe begins to smell differently. It starts with a swift, brisk breeze…the air holds the cool aroma of water mixed with the warmth of pine and for a brief second, it is almost possible to …

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A Really Great Summer Salad Recipe

Just a really great, easy green summer salad recipe with spring greens, avocado, sunflower seeds, carrot, cherry tomatoes, brown rice, and more! This nourishing, light yet filling entree salad recipe for dinners or lunches will keep you satisfied during the hot summer months. If it’s hot AF degrees where you live and you’re looking for …

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All the Good Veggies Detox Salad

All the Good Veggies Detox Salad with Lemon-Parsley Dressing is a clean and nutritious salad recipe that is vegan, paleo, whole30 and requires less than 30 minutes to prepare.

If you’re anything like me, you go off the rails every once in a while with food and subsequently feel the need to clean house. I find after consuming too much sugar, fat, or just food in general, my body naturally craves a variety of vegetables.

Sometimes cleaning out your digestive system via fibrous whole foods is just what you need to revamp your metabolism, regain your energy and lift any brain fog.

More often than not, I eat my vegetables cooked because I find they are easier to digest, but when the hankering for a big ass salad hits, I listen.

The best salads, in my humble opinion, are those that contain a variety of vegetables (and fruit!) with a citrusy herby dressing and some type of nut or seed for a little crunch. I also love adding goat feta to salads for that creamy tang, and/or animal protein depending on what I feel my body needs.

Let’s dive into this big bowl of delicious detox.

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