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Vegan Pumpkin Scones with Coffee Glaze (Two Ways!)

Pear Apple Walnut Stuffed Acorn Squash

Pan Fried Green Beans with Bacon and Pomegranate Seeds

Roasted Vegetable Stacked Enchiladas

Apple Walnut Fruit Salad with Cinnamon Maple Coconut Whipped Cream

Maple-Cinnamon Acorn Squash and Brussels Sprouts

Pear Apple Cheddar Caramelized Onion Grilled Cheese Bagel Sandwich

Roasted Sweet Potato and Cauliflower Rice Bowls

Fig and Beet Fall Protein Smoothie

Crock Pot Butternut Squash Soup

Sweet Potato Huevos Rancheros Nachos

Copper River Salmon and Cordova, Alaska – Part One

30-Minute Chicken Pad Thai

Gluten-Free Pumpkin Pancakes with Cinnamon-Bourbon Syrup

Hummus Mashed Chickpea Sandwiches

Almond Flour Fig Cake (Paleo)

Healthy Sweet Potato Casserole (Paleo)

Skillet-Cooked Bison Burger with Havarti and Pesto

40 Must Make Gluten-Free Fig Recipes

Roasted Portobello Mushroom Fajitas

Mashed Avocado Finger Sandwiches

Roasted Sweet Potato, Cauliflower, Chickpea, and Green Bean Quinoa Buddha Bowls with Cashew Cream Sauce

Roasted Salmon with Lemon Garlic Butter Sauce and Blistered Tomatoes

Grilled Portobello & Squash Quesadillas

No Bake Vegan Banana Cream Pie (Paleo)

Almond Joy Popsicles (Vegan, Paleo)

Crock Pot Chicken, Artichoke, and Kale Soup

Iceland

Crock Pot Hawaiian Pulled Pork Burrito Bowls

30-Minute Summer Vegetable Red Curry

Blackberry Basil Mojitos (refined sugar-free)

Mexican Street Corn Buddha Bowls

Roasted Vegetable and Caramelized Onion Omelette

Pulled Jackfruit Sandwiches with Peach Bourbon BBQ Sauce

Grilled Cuban Mojo Chicken Bowls

Homemade Sauerkraut

Summer Buddha Bowls with Green Goddess Tahini Dressing

Asian Salmon Burgers

Big Batch Peach Bourbon Slush

Avocado Pesto Tuna Salad with Sun-Dried Tomatoes