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Vegan Cream Cheese Frosting

Zucchini Arugula and Feta Frittata

Spring Vegetable Buddha Bowls with Goddess Dressing

Easy Turkey Meatballs

Prebiotic and Probiotic Macro Bowls

Shrimp Taco Salad with Avocado Chimichurri Dressing

Spring Roll Bowls with Sunflower Butter Sauce

Fish Tacos with Orange Salsa

Savory Quinoa Breakfast Bowls with Peppers and Kale

Cassava Flour Mint Fudge Brownies (Grain-Free)

Chocolate Buckwheat Pancakes (Grain-Free)

Crock Pot Corned Beef and Cabbage

Roasted Garlic and Kale Spaghetti Squash with Sun-Dried Tomatoes

Peanut Butter Chocolate Chip Chickpea Blondies

Beet Rice & Garlicky Kale Bowls with Beet Green Pesto

Beet Green Pesto

Orange Ginger Turmeric Whole Roast Chicken

Orange Ginger Turmeric Roasted Root Vegetables

Curried Lentil Chickpea Salad with Citrus Dressing

Caramelized Pear Chia Seed Pudding

One Pot Butternut Squash and Sausage Pasta

Creamy Polenta with Caramelized Onions, Peppers, and Mushrooms

Flourless Chocolate Cake (Paleo)

Crock Pot Chicken Teriyaki with Broccoli Rabe

Fudgy Double Chocolate Black Bean Brownies

Caramelized Onion and Cream Cheese Stuffed Peppers

Guacamole and Black Bean Loaded Sweet Potatoes

The Best Loaded Turkey Chili

Mushroom Bolognese Spaghetti Squash Casserole

Cherry Maple Almond Granola

Sheet Pan Salmon and Root Vegetables

Fluffy Coconut Flour Pancakes

Crock Pot Boozy Bison and Sweet Potato Chili

Superfood Green Smoothie Bowl

Peanut Butter Banana Oat Protein Smoothie

Chai-Spiced Persimmon Smoothie

Top 16 Recipes From 2016 + Reader Survey!

Leftover Turkey Stir Fry

Eggnog Overnight Oats (Dairy-Free, Naturally Sweetened)

Roasted Winter Vegetable Bowls with Nutmeg Tahini