Delicious Moroccan-Spiced Beet Veggie Burgers with Herbed Goat Cheese made with beets, carrots, brown rice mixed up with warm spices. Top with herbed goat cheese, avocado, sweet potato fries, and sprouts on a pretzel bun and you’re in for an amazing meal! These burgers have got it going ON. Beets, carrots, brown rice mixed up …
Spicy black bean veggie burgers for a hearty vegan (or vegetarian) meal. This easy recipe comes together quickly and is oh-so satisfying!
Indian-Spiced Beet Veggie Burgers with Lemon-Dill Yogurt Sauce are incredibly nutritious veggie burgers and are loaded with flavor. Top these tasty veggie burgers with avocado and sprouts for a delicious meal. This recipe for beet burgers was one of my first blog posts back when I was blogging as a hobby. They continue to be the only …
Southwest Veggie Burgers with Black Bean and Corn Salsa are fully loaded with flavor. Gluten-free, easy to make, and delicious!
Sweet potato veggie burgers made with roasted sweet potato, cooked brown rice, and oat flour – a simple recipe, perfect for whipping up any night of the week.
Eggplant Veggie Burgers with Roasted Red Pepper Aioli are fresh, flavorful healthy vegan dinner recipe perfect for any night of the week. You know when life is running a little too smoothly and you say to yourself, “wow, life is running a little too smoothly right now….I’m going to get a speeding ticket soon”? …
How do you like your hamburgers? These burger bowls with chipotle sauce, mixed greens, sauerkraut, pickled beets, carrot, and avocado are a colorful, healthful, clean approach to your classic burger. Change it up with your favorite bowl add-ins!
Burgers are a fairly frequent event in my household, although my approach isn’t quite traditional. While I’m definitely up for a gluten-free bun from time to time, I actually prefer my burger in a bowl with all sorts of other goodies, or in a lettuce wrap with a side of Crispy Sweet Potato Fries with Chipotle Dipping Sauce.
For this particular burger bowl, I used mixed greens, pickled beets and sauerkraut (both store-bought, but you can easily make your own at home!), carrots, avocado, green onion, and those sweet potato fries with a drizzle of chipotle sauce. This bowl is so packed with flair and flavor, you’ll want to put it on repeat.
Easy beet and black bean burgers with a zesty carrot slaw make for a nutrient-dense vegan meal perfect for weekly meal prep.
Skillet-cooked bison burgers is a quick and fool-proof method that results in a juicy, delicious burger every time! Add havarti and pesto!
Grilled portobello mushroom burgers with grilled eggplant, roasted red peppers, red onion, arugula, and pesto sauce. Wildly flavorful!
Sprout thy quinoa! Should the zombie apocalypse sweep through your town, you could totally make these sprouted quinoa black bean burgers in your zombie apocalypse hideout and still get a well-rounded meal. You’d be doing the zombie apocalypse like a champ. You’d win the apocalypse. You’d be so great at post-apocalyptical life. Everyone would want …
We humans…we’re builders. We build things around things. We build lives around dreams, tools around needs, love around compassion, filters around fears. We build an outfit around a shade of nail polish. Not that I’ve done that. Ever. We build satisfaction around hunger.
There’s still a little fog in the harbor leftover from this weekend. The end. When my clothes are sticking to my aloe vera-drenched skin (does stickless aloe vera exist? Anyone, anyone?), I’m running dangerously low on Claritan, my hiking wounds are healing, I’m curled up in a ball while typing, you know that I’ve had …
Beet Burgers with Lemon Dill Yogurt Sauce are a delicious veggie burger that is easy to make and packed with flavor!
A weekly vegetarian meal plan featuring six meals, one dessert, and a printable grocery list! Choose your dinner recipes and get a head start on meals for the week!
During these crazy times it seems like we’re all just hunkered down..working, playing away from the crowds when possible…just trying to work on our inner souls. At least that’s the boat I’m in 😉
There are wildfires all over California currently, and we’re pretty well swaddled in smoke. Send your warm wishes to our firefighters if you have some to spare!
Food this week! WELL, we have a great lineup for you all! On the menu: Guacamole Tostadas, Teriyaki Vegetable Stir Fry, Pasta Alla Norma, Chickpea Salad Sandwich, Southwest White Bean Veggie Burgers, and Summer Grain Bowls. For dessert? My amazing gluten-free chocolate cake I posted recently!
Hope you’re all staying well, and enjoy the meal plan!