Flourless Protein Pumpkin Pancakes made with rolled oats are warmly-spiced fluffy stacks of breakfast bliss! Low-fat, high in protein and complex carbohydrate, these pumpkin pancakes are an amazing pre or post-workout meal and are just amazing any time the craving strikes!
Paleo Blueberry Pancakes with coconut flour are moist, fluffy, and dairy-free with little pockets of tangy berry fun! A touch of ground cinnamon gives these pancakes that warmly spiced flavor that makes them even more comforting for a remarkable breakfast.
Keto Pancakes made with coconut flour are incredibly moist, fluffy, and tender with the perfect outer crisp, just like regular pancakes! These keto coconut flour pancakes are the best low-carb pancakes for an epic breakfast.
Gluten-Free Sweet Potato Sheet Pan Protein Pancakes are easy to prepare and require THREE basic ingredients. Dairy-free, flourless, made with whole oats!
Almond Butter Keto Protein Pancakes – grain-free, gluten-free, paleo, dairy-free, oil-free, low-carb pancake recipe made with almond flour.
Gluten-free sourdough pancakes made with no additional flour! Using sourdough discard and a few basic ingredients, you can make the easiest pancakes that are low-carb and big on sourdough flavor. You won’t believe how moist, soft and flavorful these pancakes are!
If you belong to any of the following camps, this crazy simple recipe for sourdough pancakes is for you:
- You’re out of flour
- You don’t want to wait the 8 recommended hours for your pancake batter to ferment in the refrigerator because you want pancakes MEOW!
- “Fun” is your middle name.
- You’re a human on planet earth.
True story: I ran out of flour because my gluten-free sourdough starter ate it all.
But I wanted to make pancakes and there my sourdough starter was, all full and ready to be used
…so I put on my thinking cap and I whipped up a batch of sourdough pancakes using sourdough discard only and no additional flour. Cue the bells, whistles, and parade!
All you need is sourdough discard, an egg, butter/ghee/oil, baking powder and baking soda. THAT’S it!
The result? Pancakes that actually taste like sourdough, are nice and squishy, not at all fluffy, soft and chewy, but did I mention not fluffy?
Just thought I would set the proper expectation.
Actually, these pancakes remind me of 50’s diner-style flapjacks…you know the ones that are actually flat instead of fluffy? That’s these. But gluten-free. And tasting all sourdough like.
I smear them with almond butter and fold them up like a pancake burrito. Fun fact.
Let’s make them.
Ultra moist and fluffy gluten-free sourdough pancakes made dairy-free! These delightful pancakes have that unique sourdough flavor and are fun for the whole family! Make the batter the night before for an amazing breakfast or brunch the next day!
Gluten-Free Sweet Potato Rolled Oat Protein Pancakes are a nutritious low-fat, high protein, moderate carb pancake recipe. Geared for those targeting specific macros and/or anyone who loves a great pancake.
Vegan Banana Pancakes made grain-free and paleo-friendly using almond flour and flax eggs. An easy egg-free recipe for banana pancakes!
3-Ingredient Banana Pancakes made quick and easy! This simple recipe is paleo, whole30, clean, delicious, and nutritious!
Hypothetical situation: you’re jonesing for banana pancakes, but..
- Are out of flour and don’t feel like going to the store
- Don’t consume most flours and/or eat gluten-free or grain-free
- Are biohacking your way to amazing health and are cognizant of your macros
- Really, really unabashedly love bananas
If any or all of the above scenarios apply, here’s your golden ticket to the dreamiest plate of banana bliss.