Search results for: pancakes

Gluten-Free Sweet Potato Sheet Pan Protein Pancakes are easy to prepare and require THREE basic ingredients. Dairy-free, flourless, made with whole oats!

Gluten-Free Kombucha Pancakes – dairy-free, delicious light and fluffy pancakes made with kombucha! They taste similar to sourdough pancakes, and the concept is the same!

Almond Butter Keto Protein Pancakes – grain-free, gluten-free, paleo, dairy-free, oil-free, low-carb pancake recipe made with almond flour.

Gluten-free sourdough pancakes made with no additional flour! Using sourdough discard and a few basic ingredients, you can make the easiest pancakes that are low-carb and big on sourdough flavor. You won’t believe how moist, soft and flavorful these pancakes are!

If you belong to any of the following camps, this crazy simple recipe for sourdough pancakes is for you:

1. You’re out of flour 
2. You don’t want to wait the 8 recommended hours for your pancake batter to ferment in the refrigerator because you want pancakes MEOW!
3. “Fun” is your middle name.
4. You’re a human on planet earth.

True story: I ran out of flour because my gluten-free sourdough starter ate it all. 

But I wanted to make pancakes and there my sourdough starter was, all full and ready to be used

…so I put on my thinking cap and I whipped up a batch of sourdough pancakes using sourdough discard only and no additional flour. Cue the bells, whistles, and parade!

All you need is sourdough discard, an egg, butter/ghee/oil, baking powder and baking soda. THAT’S it!

The result? Pancakes that actually taste like sourdough, are nice and squishy, not at all fluffy, soft and chewy, but did I mention not fluffy?

Just thought I would set the proper expectation.

Actually, these pancakes remind me of 50’s diner-style flapjacks…you know the ones that are actually flat instead of fluffy? That’s these. But gluten-free. And tasting all sourdough like.

I smear them with almond butter and fold them up like a pancake burrito. Fun fact.

Let’s make them.

Flourless Oatmeal Banana Pancakes made with 6 ingredients! Moist, fluffy, sweet and cinnamony gluten-free pancakes for a healthy breakfast.

Ultra moist and fluffy gluten-free sourdough pancakes made dairy-free! These delightful pancakes have that unique sourdough flavor and are fun for the whole family! Make the batter the night before for an amazing breakfast or brunch the next day!

Gluten-Free Sweet Potato Rolled Oat Protein Pancakes are a nutritious low-fat, high protein, moderate carb pancake recipe. Geared for those targeting specific macros and/or anyone who loves a great pancake.

Vegan Banana Pancakes made grain-free and paleo-friendly using almond flour and flax eggs. An easy egg-free recipe for banana pancakes!

3-Ingredient Banana Pancakes made quick and easy! This simple recipe is paleo, whole30, clean, delicious, and nutritious!

Hypothetical situation: you’re jonesing for banana pancakes, but..

• Are out of flour and don’t feel like going to the store
• Don’t consume most flours and/or eat gluten-free or grain-free
• Are biohacking your way to amazing health and are cognizant of your macros
• Really, really unabashedly love bananas

If any or all of the above scenarios apply, here’s your golden ticket to the dreamiest plate of banana bliss.

Paleo Banana Sheet Pan Pancakes made grain-free using almond flour. This big batch pancakes recipe is prepared in seconds in your blender and feeds your whole family (or guests) in one shot!

Coconut flour zucchini pancakes that are all-things fluffy, moist, and flavorful PLUS grain-free and healthy! This easy pancake recipe is made in a blender and makes for a delicious weekend breakfast or brunch.

Paleo vegan pancakes that are grain-free, dairy-free, and made with almond flour. This healthy gluten-free pancake recipe is made easily in your blender and results in fluffy, moist pancakes.

If you’ve been a long-time follower, it’s no mystery that my Almond Flour Pancakes have been one of my most popular recipes of all time. 

Because many of you have an egg allergy or follow a vegan lifestyle, I thought it only appropriate to re-make my classic almond flour pancakes into a vegan version. 

The swap for eggs couldn’t be any easier – I simply whip up two “flax eggs” using ground flax seed and water as a replacement.

Serve these beauties up with a dollop of vegan “butter” spread and pure maple syrup (or regular butter if you can do dairy), and dive into the fluffiest, moistest egg-free pancakes that ever did exist!

Coconut Flour Pancakes for two people! This zesty batch of pancakes is fluffy, grain-free, healthy, and makes the perfect sized batch for two people. Hypothetical situation: You and/or your boo thang are jonesing for some pancakes, but you only need enough to feed one or two people, and let’s face it: you’re not into leftover …

Paleo Avocado Pancakes made with almond flour, eggs, unsweetened almond milk and avocado are a fluffy, moist, delicious savory pancake! Make them for breakfast, brunch, or dinner! This post is sponsored by the California Avocado Commission. I know, I know…pancakes made with avocado? What has the world come to? But hear me out. These amazing …

Paleo Sheet Pan Pancakes are grain-free, dairy-free, and so easy to make! Baking pancakes in the oven on a sheet pan is quicker and easier than making them on the stove top!