Flourless Protein Pumpkin Pancakes made with rolled oats are warmly-spiced fluffy stacks of breakfast bliss! Low-fat, high in protein and complex carbohydrate, these pumpkin pancakes are an amazing pre or post-workout meal and are just amazing any time the craving strikes!
Paleo Blueberry Pancakes with coconut flour are moist, fluffy, and dairy-free with little pockets of tangy berry fun! A touch of ground cinnamon gives these pancakes that warmly spiced flavor that makes them even more comforting for a remarkable breakfast.
Keto Pancakes made with coconut flour are incredibly moist, fluffy, and tender with the perfect outer crisp, just like regular pancakes! These keto coconut flour pancakes are the best low-carb pancakes for an epic breakfast.
Gluten-Free Sweet Potato Sheet Pan Protein Pancakes are easy to prepare and require THREE basic ingredients. Dairy-free, flourless, made with whole oats!
Gluten-Free Kombucha Pancakes – dairy-free, delicious light and fluffy pancakes made with kombucha! They taste similar to sourdough pancakes, and the concept is the same!
Almond Butter Keto Protein Pancakes – grain-free, gluten-free, paleo, dairy-free, oil-free, low-carb pancake recipe made with almond flour.
Gluten-free sourdough pancakes made with no additional flour! Using sourdough discard and a few basic ingredients, you can make the easiest pancakes that are low-carb and big on sourdough flavor. You won’t believe how moist, soft and flavorful these pancakes are!
If you belong to any of the following camps, this crazy simple recipe for sourdough pancakes is for you:
True story: I ran out of flour because my gluten-free sourdough starter ate it all.
But I wanted to make pancakes and there my sourdough starter was, all full and ready to be used
…so I put on my thinking cap and I whipped up a batch of sourdough pancakes using sourdough discard only and no additional flour. Cue the bells, whistles, and parade!
All you need is sourdough discard, an egg, butter/ghee/oil, baking powder and baking soda. THAT’S it!
The result? Pancakes that actually taste like sourdough, are nice and squishy, not at all fluffy, soft and chewy, but did I mention not fluffy?
Just thought I would set the proper expectation.
Actually, these pancakes remind me of 50’s diner-style flapjacks…you know the ones that are actually flat instead of fluffy? That’s these. But gluten-free. And tasting all sourdough like.
I smear them with almond butter and fold them up like a pancake burrito. Fun fact.
Let’s make them.
Flourless Oatmeal Banana Pancakes made with 6 ingredients! Moist, fluffy, sweet and cinnamony gluten-free pancakes for a healthy breakfast.
Ultra moist and fluffy gluten-free sourdough pancakes made dairy-free! These delightful pancakes have that unique sourdough flavor and are fun for the whole family! Make the batter the night before for an amazing breakfast or brunch the next day!
Gluten-Free Sweet Potato Rolled Oat Protein Pancakes are a nutritious low-fat, high protein, moderate carb pancake recipe. Geared for those targeting specific macros and/or anyone who loves a great pancake.
Vegan Banana Pancakes made grain-free and paleo-friendly using almond flour and flax eggs. An easy egg-free recipe for banana pancakes!
3-Ingredient Banana Pancakes made quick and easy! This simple recipe is paleo, whole30, clean, delicious, and nutritious!
Hypothetical situation: you’re jonesing for banana pancakes, but..
If any or all of the above scenarios apply, here’s your golden ticket to the dreamiest plate of banana bliss.
Paleo Banana Sheet Pan Pancakes made grain-free using almond flour. This big batch pancakes recipe is prepared in seconds in your blender and feeds your whole family (or guests) in one shot!
Coconut flour zucchini pancakes that are all-things fluffy, moist, and flavorful PLUS grain-free and healthy! This easy pancake recipe is made in a blender and makes for a delicious weekend breakfast or brunch.
Paleo vegan pancakes that are grain-free, dairy-free, and made with almond flour. This healthy gluten-free pancake recipe is made easily in your blender and results in fluffy, moist pancakes.
If you’ve been a long-time follower, it’s no mystery that my Almond Flour Pancakes have been one of my most popular recipes of all time.
Because many of you have an egg allergy or follow a vegan lifestyle, I thought it only appropriate to re-make my classic almond flour pancakes into a vegan version.
The swap for eggs couldn’t be any easier – I simply whip up two “flax eggs” using ground flax seed and water as a replacement.
Serve these beauties up with a dollop of vegan “butter” spread and pure maple syrup (or regular butter if you can do dairy), and dive into the fluffiest, moistest egg-free pancakes that ever did exist!