Grain-free, dairy-free, refined sugar-free paleo gingerbread pancakes! These warmly-spiced fluffy pancakes are perfectly sweet – amazing during the holiday season and beyond!
Have you made my Paleo Gingerbread Loaf or Paleo Gingerbread Muffins yet??
I find gingerbread to be one of those timeless holiday classics – the flavor is so unique and brings back all sorts of nostalgic memories from holidays passed.
For this reason, I’m always up for a good gingerbread treat, regardless of the form it takes!
If you’re a fan of molasses, ginger, or all things gingerbread, you’ll get a kick out of these pancakes. Even if you’re a savory breakfast eater like me, these pancakes are awesome as a mid-day snack or even dessert!
These grain-free paleo gingerbread pancakes are made with almond flour, tapioca flour, molasses, and almond milk. Plus, they’re refined sugar-free and dairy-free, making them a pretty stellar option for those looking to keep breakfast mouth-wateringly delicious, yet clean.
If you’re looking for a special holiday breakfast to share with your loved ones, these pancakes may be a marvelous fit.
All you do to prepare these pancakes is toss all the ingredients in a blender (or you can use a mixing bowl, just as you would regular pancakes!). Fire up the griddle and cook up a stack of these moist beauties!
I enjoy gingerbread pancakes with a dollop of butter and pure maple syrup.
It may sound plain or old fashioned, but it’s just so tasty! You can get creative with your toppings by serving them with homemade coconut milk whipped cream, paleo salted caramel, and/or go with almond butter.
If you want to be a true hero, you can add some chopped crystallized ginger to the batter, or sprinkle crystallized ginger on top!
Gingerbread for prez!
More Healthy Grain-Free Pancake Recipes:
- Coconut Flour Zucchini Pancakes
- Lemon Coconut Flour Pancakes for Two
- Paleo Avocado Pancakes
- Paleo Sheet Pan Pancakes
- Paleo Gingerbread Pancakes
- Paleo Apple Cinnamon Pancakes
- Paleo Carrot Cake Pancakes
- Crispy Cinnamon Swirl Paleo Pancakes
My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out. Thank you for your support!
If you make this recipe, please feel free to share a photo and tag @TheRoastedRoot on Instagram!
Paleo Gingerbread Pancakes
Paleo Gingerbread Pancakes made with almond flour and molasses
Ingredients
- 2 large eggs
- 1/4 cup unsulphered blackstrap molasses
- 1/3 cup unsweetened almond milk
- 1 1/2 cups finely ground almond flour
- 2 Tbsp tapioca flour
- 1/4 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp sea salt
Instructions
- Add all ingredients to a blender and blend until completely smooth.
- Heat a large non-stick skillet to medium and add enough avocado oil (or high-temperature cooking oil) to lightly coat the surface.
- Measure a scant 1/4 cup of batter and pour it onto the hot skillet. Cook until the sides begin to firm up, about 2 minutes. Carefully flip and cook an additional 1 to 2 minutes, until pancake is cooked through. Repeat for remaining batter.
- Serve pancakes with choice of toppings, and enjoy!
Nutrition Information
Yield 8 Serving Size 1 gramsAmount Per Serving Unsaturated Fat 0g
Gina
Thursday 23rd of May 2019
Hey! I wanted to make these tomorrow and was wondering how many servings this recipe yields
KC
Thursday 10th of January 2019
I haven't made pancakes in years - however the gingerbread called to me and I gave it a go...unfortunately, I overcooked the pancakes which did not enhance the taste - however even with the overcooking they have a great gingerbread flavor - the only downside to these tasty breakfast treats is no fiber. Thank You for sharing this recipe.
Julia
Friday 11th of January 2019
I'm so glad they tasted nice and gingerbready in spite of the overcooking ;) Yeees, lack of fiber for breakfast is a big one...I suppose you'd have to serve the pancakes with a side of sauteed kale, lol :D xo