Moist and fluffy gluten-free banana pancakes with bananas foster topping. This incredibly flavorful stack of pancakes is deceptively quick and easy to prepare.
When was the last time you ate something that caused your basic communication function to shut down, bring you fully present, and leave you with a loss for words?
And what was it? Spare no details, please.
Because I have multiple food intolerances, I’ve trained my mind fibers to view food as one of those life necessities and no longer feel the need to have an otherworldly spiritual experience with every meal (although I certainly welcome said experiences); however, every once in awhile, I eat something that causes an operating system meltdown, and this was not one of those situations.
It was x 1,409.
Words: gone. Mind: blown. Belly: satiated. Soul: full.
There’s truly nothing like a stack of pancakes, and while I fully get that nothing will ever beat a plate-sized ultra spongy diner pancake with gobs of butter and table syrup, I feel strongly about the fine art of the perfectly engineered gluten-free pancake and its ability to rival even the finest of traditional pancake recipes.
While the base is made with rice flour and almond flour, you’d never guess these pancakes were gluten-free.
Through all of my gluten-free experimentation over the years, I’ve found the rice flour and almond flour combo yields a pretty epic texture that closely mimics wheat flour.
I make the pancake batter with ripe bananas infused right in for ultra comforting banana bread flavor.
Perhaps one of the best features of this recipe is it’s made in the blender for a no-fuss approach to your weekend breakfast.
The inspiration for these pancakes came from the Banana Bread Almond Flour Pancakes recipe I posted a number of years ago.
I re-created it with a few minor tweaks, and decided it needed some boozy caramelized bananas to go on top.
Let’s talk about those boozy caramelized bananas. Holy stromboli, you haven’t lived until you’ve caramelized a banana with a splash of booze.
It yields that sweet, creamy melt-in-your-mouth experience with that softened booze kick, which just sends your taste buds into overdrive and gives you that ever so subtle chest buzz.
Sprinkle on a little sea salt, and forgetaboutit. Mic drop.
If you’re looking to make egg-less (vegan) banana pancakes, try making the Vegan Banana Pancakes recipe I posted years ago using flax eggs.
For those times you’re looking for a little somethin’ somethin’ to start the day off with an epic foodgasm, let these be the center of your attention.
Get love drunk off deez boozy beauts..
Bananas Foster Topping:
Prepare the Pancakes:
Bananas Foster Topping:
Serving Size 1 Serving
Amount Per Serving Calories 681Total Fat 35gUnsaturated Fat 0gCarbohydrates 65gFiber 8gSugar 25gProtein 27g
More Gluten-Free Pancake Recipes:
- Vegan Poppy Seed Pancakes
- Basic Fluffy Coconut Flour Pancakes
- Lemon Ricotta Coconut Flour Pancakes
- Grain-Free Almond Butter Protein Pancakes