Skip to Content

Paleo vegan pancakes that are grain-free, dairy-free, and made with almond flour. This healthy gluten-free pancake recipe is made easily in your blender and results in fluffy, moist pancakes.

Paleo Vegan Pancakes - grain-free, dairy-free, egg-free pancakes made with almond flour | TheRoastedRoot.net

If you’ve been a long-time follower, it’s no mystery that my Almond Flour Pancakes have been one of my most popular recipes of all time. 

Because many of you have an egg allergy or follow a vegan lifestyle, I thought it only appropriate to re-make my classic almond flour pancakes into a vegan version. 

The swap for eggs couldn’t be any easier – I simply whip up two “flax eggs” using ground flax seed and water as a replacement.

Serve these beauties up with a dollop of vegan “butter” spread and pure maple syrup (or regular butter if you can do dairy), and dive into the fluffiest, moistest egg-free pancakes that ever did exist!

Read More about Paleo Vegan Pancakes

Fluffy and moist buttermilk paleo pancakes made grain-free and dairy-free. You’d never know this paleo pancakes recipe was made without wheat!

"Buttermilk" Paleo Pancakes - grain-free and dairy-free pancakes made with homemade non-dairy buttermilk. A delicious and comforting healthy breakfast

Any buttermilk pancakes lovers in the house? I feel buttermilk is one of those underrated ingredients for my generation. My mom used it all the time while I was growing up, so I maintain the fond memory of buttermilk waffles and pancakes, and homemade muffins and pastry-like treats made with the cultured milk.

Buttermilk is traditionally used in baking to help keep goods made with wheat flour soft and tender, as it helps break down gluten. Since we’re not using wheat in this recipe for buttermilk paleo pancakes, the faux “buttermilk” functions more for flavor, richness, and moisture, as the pancakes are inherently soft.

"Buttermilk" Paleo Pancakes made with homemade non-dairy buttermilk - these grain-free, dairy-free soft and fluffy pancakes are easy to make with your pantry staples.

To make non-dairy buttermilk, simply combine full-fat canned coconut milk with cider vinegar and allow it to sit a few minutes. The result is a thick and tangy buttermilk-like substance that can be incorporated into your baked goods just as you would actual buttermilk.

Read More about Buttermilk Paleo Pancakes

Moist and fluffy vegan pumpkin pancakes made gluten-free. This easy pancake recipe is prepared in your blender and you’d never be able to tell they’re both gluten-free and vegan! Top these beauties with Maple-Toasted Walnuts and vegan salted caramel for an epic win!   These Vegan Pumpkin Pancakes are the current object of my undivided …

Read More about Vegan Pumpkin Pancakes