Paleo sweet and sour shrimp made soy-free, refined sugar-free, healthy and delicious! This easy shrimp recipe comes together quickly in a skillet and can be thrown together in less than 30 minutes!
Chinese takeout fanatics, get a load of this!
Sultry sticky paleo sweet and sour shrimp comes together lightning quickly (<- unintentional rhymage), can be made as a small batch or huge batch, and provides a mega punch to your tongue buds. Maybe not as much of a punch per se, as a loving stroke.
You’re still stuck on “sticky,” aren’t you?
Or “loving stroke.”
All joking aside, this easy shrimp recipe aims to please. It covers all those flavors your palate is capable of experiencing, and presents itself in such a fresh and refreshing way. If you’re into shrimp, you’ll be into this sweet and sour shrimp x 1,000!
Easy 20-Minute Keto Shrimp Scampi recipe with zucchini noodles is a quick and nourishing meal! Whip it up any night of the week for a healthy dinner that is deceptively fancy yet low-fuss. This low-carb dinner is so fresh and simple! Just when you thought life couldn’t get any better… Enter: shrimp scampi. Also known …
Quick and easy Mediterranean Shrimp made in a skillet with just 8 fresh, basic ingredients. A deliciously flavorful dinner recipe that happens to be low-carb, keto, whole30, and paleo.
Mediterranean style food is nearly impossible to beat with its big bold fresh flavors, lots of color, and ease of preparation.
So zesty, so sultry, so flavorful…always crowd-pleasing and taste bud delight-ing.
What I love about this meal, aside from how it makes my mouth water profusely is the fact that it only requires one skillet and less than 20 minutes to prepare.
Seriously, you’ll be amazed at how quickly this gem comes together!
Let’s dive right in!
You know how fried rice is supposed to be a side dish when you’re doing takeout? Yeah…it’s a main entree in my household.
One of our favorite Thai restaurants in Reno has a pineapple fried rice on the menu, so naturally every single time we go, we order it, no doubts, questions or concerns.
Recently, I’ve been making a point of recreating my favorite restaurant comfort foods at home. For a few reasons. 1.) Lockdown. 2.) Reverse-engineering (and ideally improving upon!) recipes is a hobby of mine and 3.) I like knowing exactly what is going into my food.
You say, “control freak,” I say “awareness.” 😉
IRREGARDLESS ( <- don’t kill me with fire ) pineapple fried rice is such a treat! And when made in the comfort of your own home, you can make it as healthy or as trashy as you’d like.
Orange Ginger Shrimp Stir Fry is a quick and easy healthy dinner recipe, perfect for throwing together any night of the week. This clean recipe is sure to please the whole family!
Stir fry is one of those dishes I can make over and over without tiring of it. With limitless options for vegetable, meat, and sauce combinations, you can never repeat the same stir fry. Or do as I do, and put the same few on repeat over and over, because: obsessive personality.
This Orange Ginger Shrimp Stir Fry is easy to throw together any night of the week for a quick and healthful meal.
Let’s get started!
Creamy dairy-free, gluten-free paleo shrimp chowder made with a secret ingredient. This healthy chowder recipe is big on flavor! This post is sponsored by the California Avocado Commission. Homemade chowder is one of the most comforting soups in my opinion (my Vegan Corn Chowder, or Paleo Turkey Chowder have been household favorites and have also been …
BBQ shrimp and sweet potato bowls with cabbage, rice, tomatoes, and avocado make for a well-balanced meal perfect for grilling season or any night of the week. These vibrant bowls are quick and easy to prepare and are adaptable to your personal taste.
After turning in my cookbook, Paleo Power Bowls, a few of my friends asked me if I’m tired of bowl food. My answer is an immediate resounding no. For me, there’s just so much to love about a big bowl of various foods coming together in a cohesive whole. This style of eating is basically my food lifestyle. I see your plate, and I raise you: ALL THE BOWLS!
One of my favorite ways of consuming shrimp is à la grill. If you’ve never had grilled shrimp, I guarantee it will flip your shellfish world upside down and possibly reverse it…the smoky-char magic of the BBQ is just that powerful!
Stuffed grilled avocados with grilled shrimp and delicious mango salsa. These stuffed avocados are perfect for sharing with friends and family all grilling season long. This post is sponsored by the California Avocado Commission. Have you fired up your grill yet? We had a pretty mild winter here in the Sierra Nevada, so we’ve been …