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Quick and easy Shakshuka with eggplant, chickpeas, and chard – a well-balanced breakfast or dinner that requires right around 40 minutes to prepare.

Is there anything a runny yolk can’t solve?

In all seriousness, yolks are best when gooey, and if you feel the same, this easy vegetable-packed Shakshuka recipe is yours for the taking.

This fabulous meal of poached eggs in spiced tomato sauce is warm, rich, and satisfying, while staying nice and healthful.

You don’t need to be an expert at poaching eggs or have any background in African or Middle Eastern cuisine to become a Shakshuka aficionado!

When all is said and done, you’re basically making a one-pot meal in a skillet. It’s very similar to making soup or stew!

Let’s dive in!

What is Shakshuka?:

Shakshuka is a classic North African and Middle Eastern meal of eggs stewed in a generously-spiced sauce made from tomatoes, red peppers, and often harissa paste (which is a combination of roasted red peppers, garlic, caraway and coriander seeds, cumin, and herbs).

It is eaten any time of the day – breakfast, lunch, or dinner!

Nutritious liver detox smoothie with apples, spinach, banana, carrot, parsley, turmeric, lemon, walnuts, and hemp protein powder. This healthful, filling smoothie is packed with everything you need to help cleanse and revitalize your body.

My Vejo Review, the world’s first pod-based blender!! My Vejo review includes the full rundown the features, of how Vejo operates, who would love it, how I use it, and more!

This post is sponsored by Vejo.

Have you heard of Vejo? It’s the latest and greatest portable pod-based blender. If you’re anything like me and you love your beverages and have a busy lifestyle, you are going to LOVE this blender!

Before I get ahead of myself, let’s talk details.

What is Vejo?

Vejo is a pod-based portable blender that you can bring with you and make delicious beverages on the go! It comes in nine gorgeous colors (as you can see, mine is orange!) and many, many flavors of blends! You can check out their starter kits and all of the flavors HERE!

NOTE: If you purchase a Vejo Starter Kit now, you can get a FREE 8 pack of pods by using the coupon code: TRR8PACK 

Keto-friendly Carrot Cake made with almond flour for a carb-conscious take on the classic dessert! Use up your pantry items to take an “all-but-the-kitchen-sink” approach!

Thai Tom Kha Gai -a coconut milk soup with mushrooms, chicken, ginger and lemongrass. This quick and easy recipe makes a satisfying, clean and delicious meal.

Tom Kha Gai is a traditional Thai soup made with coconut milk, mushrooms, chicken, lemongrass, ginger, and kaffir lime leaves. It’s creamy, tangy, and has a slight kick to it for a belly-warming cozy soup that covers all the flavor bases.

Thai food is my ultimate comfort food, and making it at home is one of my most coveted rituals. I love the way my home smells while I’m cooking, and enjoy the combination of creamy, tangy, sweet flavors. I also love making Thai for friends and family, as it’s always an impressive crowd-pleaser!

This time of year, self-care, evolution and growth is on everyone’s mind. For me, wellness  means consistency. This translates to cooking nourishing meals at home using fresh whole food ingredients. I see self-care as choosing a balanced lifestyle that you’re capable of maintaining in the long term, rather than urgently making too many changes at once. 

I enjoy making traditional recipes cleaner or just a bit healthier so that I get the same satisfaction while maintaining my health goals. I also think it’s important to keep cooking fun, yet approachable. In this sense, all of the ingredients included in this recipe are those you can find at any grocery store. I find it can be difficult to track down kaffir lime leaves, so I replace them with lime zest and juice.

Keto Snickerdoodles made with almond flour, coconut oil, and zero-calorie Truvia® Natural Sweetener make for a lighter version of the holiday classic. Bake up a batch to enjoy with friends and family at all your holiday cookie exchanges and feasts! This post is sponsored by Truvia® Natural Sweetener.   Every holiday season, all the women …

Grain-Free Cranberry Orange Breakfast Cake made with fresh cranberries and orange zest is a perfectly sweet treat that is healthy enough for breakfast or snack!

Keto-friendly donut holes are a carb-conscious version of a fast food classic! Grain-free and dairy-free, these tasty donut holes are ideal for those with dietary restrictions looking to enjoy a sweet treat!

Grain-free low-carb strawberry shortcake is an excellent dessert to make for friends and family who follow a keto or low-carb diet. This easy recipe comes together quickly!

Paleo red white and blue cake made with almond flour, pure maple syrup, and studded with fresh berries. This healthy cake recipe makes the perfect flag cake for celebrating U.S. holidays!

If you’re looking for an easy, paleo, keto meal, give these Salmon Bowls with Avocado, Carrot “Rice” sauteed rainbow chard and wasabi sauce a whirl! Filled with protein, healthy fats, and nutrients, these bowls are so flavorful and easy to make any night of the week. This post is sponsored by the California Avocado Commission. …

Light and fluffy zesty gluten-free Vegan Lemon Poppy Seed Pancakes make for a delightful breakfast or brunch! This easy recipe only requires a few pantry items and take very little time to prepare.

Veggie-packed crispy avocado breakfast tacos with black beans, roasted sweet potato, cauliflower, eggs, and chipotle sauce. This nutritious breakfast taco recipe is perfect for brunch season! This post is sponsored by the California Avocado Commission. Allow me to introduce you to my latest food crush!: Breakfast tacos filled with crispy baked avocado, roasted sweet potato …

A photo tutorial on how to make soft boiled eggs in the pressure cooker. This quick and easy method results in perfect jammy eggs each and every time. Thanks to OXO for partnering with me on this post.

What kind of tricks have you pulled with your pressure cooker?

I admit, my pressure-cooking game has been fairly standard, but I have come across all sorts of ideas on the interweb that use the small appliance in unsuspecting ways. For instance, did you know you can cook a whole chicken, steam a huge batch of vegetables, or even make a cake in the pressure cooker? Pure magic.

If you recently purchased your pressure cooker and are anxious to use its many creative functions, I have some stellar news. OXO makes pressure cooking even easier with their line of silicone inserts, designed specifically for your pressure cooker. Some of their pressure cooking accessories include a Silicone Steamer, Silicone Sling, Silicone Rack, and Silicone Egg Rack.

Recently, it dawned on me I could make soft boiled (or hard boiled) eggs using my pressure cooker and doing so would probably save the hassle of hovering over the stovetop, wondering if I’m going to overcook or undercook the eggs.

I use the OXO Silicone Pressure Cooker Egg Rack, which makes cooking eggs in a pressure cooker so stinking easy! Rather than guessing using the stove top method, I have a goof-proof How-To for you right here.

If you’re like me and you like your eggs soft boiled (or jammy/runny on the inside), you can follow my lead to the T. If you prefer your yolks even runnier, or if you prefer your eggs completely cooked through (hard boiled), see my suggested cook times at the end of this post.

So, let’s get started!

How to Make Pressure Cooker Soft Boiled Eggs:

Easy, comforting Spaghetti Squash Bolognese made with straight-forward, simple ingredients. This gem of a dinner is perfect for meal prepping and also easy to throw together any night of the week.