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Paleo Banana Coffee Cake

Paleo Banana Coffee Cake made grain-free with coconut flour and sweetened primarily with bananas (and a touch of coconut sugar!). This sinfully delicious coffee cake recipe is a something-for-everyone treat! Oh hello, hunk of everyone’s dreams… If you’re wild about coffee cake, banana bread, and/or anything cinnamony, sweet, and/or delicious, you’re going to go berserk …

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Grain-Free Matcha Muffins (Paleo)

Grain-Free Matcha Muffins made with almond flour and coconut sugar are a nutritious breakfast or snack! Make the batter in a blender for easy prep and cleanup. Have you ever baked with matcha? Green tea lovers, if you’ve been sipping on matcha lattes but haven’t incorporated matcha powder into your baking yet, have I got …

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Flourless Avocado Brownies (Paleo)

Flourless Avocado Brownies are an easy grain-free, refined sugar-free paleo dessert recipe. The brownie batter is made easily in your food processor and only requires a handful of basic ingredients.

Just when you thought I was finished posting dessert recipes using avocado….

In walked these flourless avocado brownies.

Our history with avocado-based desserts includes Key Lime Vegan Ice Cream , 4-Ingredient Chocolate Mousse, Vegan Key Lime Popsicles, Dairy-Free Avocado Fudgesicles …and more!

These sultry lumps of avocado lovin’ are so easy to make and are a marvelous healthier treat. They are soft and chewy with an epic fudgey goo factor (if you add the chocolate chips). 

The ingredients needed to prepare these brownies are straight-forward!: one ripe avocado, eggs, almond butter, coconut sugar, cocoa powder, vanilla extract, baking powder, and chocolate chips (optional…but mandatory).

I know what you’re wondering, and no, you can’t taste the avocado or the almond butter. They don’t have the an identical flavor and texture to regular brownies, but they are sure to please!

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Gluten-Free Pear Cobbler

Gluten-free pear cobbler with warmly-spiced pears makes for a mouth-wateringly delicious dessert, perfect for sharing with a crowd! This big batch dessert recipe is refined sugar-free, and can easily be made dairy-free, vegan, or paleo!

For those of you looking for a big batch dessert recipe to share with friends and family, I have three words for you: Pear.Cob.Ler.

This easy-to prepare gluten-free pear cobbler recipe makes enough to serve 8 to 10 people, and is a total breeze to make! The only time-consuming part is peeling and chopping the pears.

The good news is, many hands make light work, so with the help of others, this cobbler can take mere minutes to prepare!

All things considered, this pear cobbler recipe is refined sugar-free (we use coconut sugar and pure maple syrup for sweetening it), gluten-free using your favorite gluten-free flour blend (I use Bob’s Red Mill’s Gluten-Free 1-to-1 Baking Flour), and easy to make dairy-free or grain-free.

Psst! This is a great one to add to your holiday feast for those who aren’t into pumpkin pie!

Let’s bake ‘er up!

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Gluten-Free Apple Bundt Cake

  Gluten-free apple bundt cake with warm spices and fresh apple. Sweetened with coconut sugar and pure maple syrup for a refined sugar-free dessert! This apple-studded, warmly-spiced bundt cake is a marvelous display of fall harvest, and is perfect for sharing with your people!  I baked it and brought half of it to a girlfriend …

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