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Moist, fluffy Gluten-Free Sourdough Chocolate Cake made sugar-free. This delicious cake recipe has unique rich flavor and is incredibly light and fluffy. Have you ever had a craving for a deeply rich sinfully chocolatey chocolate cake that was also light, fluffy and tasted like little flavor fairies were sprinkling magical chocolate essence all over your …

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Blueberry Sourdough Muffins made gluten-free, refined sugar-free, and dairy-free. This delicious muffin recipe uses coconut oil and coconut sugar in place of butter and sugar. Bake up a batch using your sourdough starter!

If you’re rich in sourdough starter and are in hot pursuit of a place for it, these muffins are your ticket to a real good time!

I should know…I ate 4 immediately after shooting them.

Simply irresistible! 

As you know, I follow a gluten-free diet, so I created a gluten-free sourdough starter from scratch. It’s much easier than you may think! As long as your home is nice and warm, naturally occuring bacteria and yeast do all the hard work for you.  

All of this to say – 

Hand holding a muffin with bite taken out

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17 of the Best Gluten-Free Banana Bread Recipes From Around The Web – including both gluten-free and grain-free banana bread recipes. Most of these recipes are also dairy-free, refined sugar-free and are on the health-conscious end of the banana bread spectrum. You will also find vegan, paleo, and even Keto options! Enjoy!

There’s no denying it…Banana bread recipes are a THING right now.

Truly, they have always been a thing, but now more so than ever. We are all looking for comfort and familiarity with a side of staying well physically.

One of the ways I’m using my free time and mind space is in trying new methods of cooking and baking.

It is fascinating to me how small nuances can change a whole recipe. I purchased to book, The Food Lab to gain a better understanding on how certain ingredients react with others and the way techniques can make all the difference in cooking and baking.

So. We shall start with banana bread. So many recipes, so many flours, all sorts of different takes on this iconic comfort loaf. 

This may be my favorite recipe roundup I have ever shared on The Roasted Root. Why did it take me so long to collect THE best gluten-free banana bread recipes from around the web? Well…I was probably too busy making banana bread.

What you need to know about the recipes in this post is they are from the food blogs I frequent the most, and they are all tried and true recipes. I was sure to include recipes using various flours, as I know there is always a preference when it comes to flours used in gluten-free or grain-free baking.

Be sure to read the descriptions for each recipe to see which one(s) you’d fancy baking!

These gluten-free banana bread recipes are listed in no particular order – they are equally magnificent in my eyes!

You may even recognize a few of my own banana bread recipes in this post 😉 I have A LOT of banana bread recipes on my site, so after much deliberation, I included my Top 3. 

I won’t keep you…I know you have all the baking to do and all the banana bread taste testing to enjoy. I hope you love these recipes as much as I do…feel free to report back on which ones you try and enjoy!

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Flourless Black Bean Banana Bread made with everyone’s favorite magical fruit! Naturally sweetened, gluten-free, grain-free, moist and fluffy!

If you’ve been following along my site for a number of years, you may be familiar with my classic bean-infused dessert recipes. Just take for instance, my Black Bean Brownies, Vegan Garbanzo Bean Blondies, Dark Chocolate Chickpea Brownies  or my Peanut Butter Chocolate Chip Chickpea Bars. My mouth is watering just typing the words.

Suffice it to say, we are not strangers to treats made with the magical fruit.

I had it in my head for many moons to develop a Black Bean Banana Bread recipe, and finally got around to actioning it. The end result? Ultra moist, fluffy, AMAZING chocolate-y rich banana bread that you’d never in a zillion years guess is made with black beans.

Because I have a ton of dry black beans in my pantry, I cooked a big batch and used 1 and ¾ cup in this recipe. You can easily use a 15-ounce can of black beans (or garbanzo beans) instead!

close up black bean banana bread with slices and chocolate chips visible

My favorite part about this black bean banana bread, aside from the fact that it’s a melt-in-your-face depiction of wildly delicious dreams, is that the batter comes together in seconds in the blender. It’s just so easy to prepare!

Some Recipe Highlights:

  • Gluten-Free
  • Flourless
  • Refined Sugar-Free
  • Grain-Free
  • Chocolatey, moist, rich, delicious!

How about we cut right to it??

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