How to Make Chocolate with just a few ingredients. This post includes everything you need to know about making dark chocolate bars as well as milk chocolate (and everything in between). The recipe is vegan, paleo, and includes options for various sweeteners.
Paleo Pumpkin Swirl Brownies made two ways! This post includes a gluten-free option using a gluten-free all-purpose flour blend, and a grain-free option made with almond flour.
Dairy-free, refined sugar-free, rich, warmly-spiced, ultra chocolatey with all the fall flavors nestled into one delectable dessert bar.
Has anyone else been finding comfort at the bottom of a brownie dish lately?
When it seems like there is not enough fudgy melty chocolate in the world to soothe the soul, rest assured, these brownies are here for you.
AND they include a delightful swirl of pumpkin with all the pumpkin spice flavor swaddled deep inside.
Like a down blanket for your taste buds. If you will.
These paleo pumpkin swirl brownies are an amazing amalgamation of two of your favorite flavors: chocolate and pumpkin. Nope, you don’t even have to choose between them!
Because I’m so obsessed with pumpkin brownies, I created two versions of this recipe, both of which are near and dear to my heart and turn out completely differently from one another.
So make them both, because: variety 😉
Details? Here they are:
- Gluten-Free and Grain-Free options
- Refined sugar-free
- Moist, fudgy, rich and decadent
- Sinfully delicious
Let’s talk ingredients!
Healthy Pumpkin Cake made grain-free, refined sugar-free, dairy-free, and paleo friendly. This easy-to-bake pumpkin cake is warmly-spiced and healthy enough to eat for breakfast.
If I know you at all, I have a sneaking suspicion this is the exact cake you’ve been craving.
Okay, perhaps that was a massive projection, but this is the exact cake I have been craving not only recently, but for several autumns past.
Imagine this: all the colors and flavors of fall jam packed into one healthy pumpkin cake. It comes together lightning fast, and gifts your taste buds an utter explosion of pumpkin flavor.
Have I mentioned it’s healthy?
- Lower in sugar than a regular cake, but perfectly sweet.
- Grain-free, gluten-free
- Easy to make Vegan (see notes)
- Refined sugar-free
- Easy to make sugar-free/low-carb (see notes)
- Moist, fluffy, delicious
My secret ingredient to keep the cake lower in added sugar?: Ripe banana. The cake is mostly sweetened with one ripe banana (I can’t taste it over the pumpkin and pumpkin pie spice, but if you have ultra sensitive taste buds, you may be able to).
Gluten-Free Pumpkin Oatmeal Cookies with Chocolate Chips are a chewy, delightful fall-inspired treat. Sweetened with coconut sugar, these oatmeal chocolate chip cookies are refined sugar-free.
Grain-Free Vegan Peanut Butter Brownies are jam packed with peanut butter flavor while staying richly chocolate. These moist and delicious brownies are perfect for PB&C lovers!
In a world so divided…
Vegan Peanut Butter Brownies will bring you great joy.
Where peanut butter and chocolate unify in cohesive fudgy moist solidarity to bring your face something worth fighting for.
Seriously, these peanut butter brownies will inspire you to behave better in life.
In case these brownies weren’t peanut buttery enough on their own, I smear them with a peanut butter frosting situation, which is a unification of peanut butter, coconut oil and pure maple syrup.
Do you like cinnamon in your brownie? DON’T NOT ADD IT!
Chocolate chips?? Put them everywhere!
All assembled, these grain-free vegan peanut butter brownies are:
- Rich & Chocolatey
- Flaky & Moist
- All the peanut buttery
- Perfectly sweet
- Refined sugar-free
- Smeared with more gooey peanut buttery goodness
The BEST gluten-free chocolate cake recipe made dairy-free and refined sugar-free. Moist, rich, decadent, delicious death by chocolate cake!
Moist, fluffy Gluten-Free Sourdough Chocolate Cake made sugar-free. This delicious cake recipe has unique rich flavor and is incredibly light and fluffy. Have you ever had a craving for a deeply rich sinfully chocolatey chocolate cake that was also light, fluffy and tasted like little flavor fairies were sprinkling magical chocolate essence all over your …
The BEST Gluten-Free Zucchini Bread Recipe made dairy-free and refined sugar-free using basic pantry ingredients. This healthy zucchini bread recipe is perfectly moist, fluffy, and perfect for breakfast, snack, or dessert!
I’m going to give you THE secret.
You ready for it?
The center of a THICK slice of heated fresh zucchini bread with butter saturated all the way through.
All the way, we’re winners, meow.
It’s as though your face has won the lottery, is sleeping soundly in a pile of warm clean laundry (all cotton) AND summer has un-cancelled itself.
That is the secret.
But…salted butter now, you hear?
So here’s the deal with this loaf.
- Refined sugar-free
- Ultra moist
- Crazy fluffy
- Easy to assemble
- Loved by kids of all ages
It’s easy to throw together at a moment’s notice (all you need is one big bowl and some measuring cups…not stand mixer necessary). You may have everything you need already. BUT if you don’t, no worries, we have options for adapting this thing according to what you do have in your pantry.
The best steak marinade (or Tri Tip marinade)! This easy, flavorful marinade recipe can be used on any type of animal protein for any cooking method! Marinate steak, chicken, pork, or even seafood in advance for amazing dinners throughout the week!
Oatmeal Cookie in a Mug with only 4 ingredients and 5 minutes needed! A single-serve no-bake dessert that’s gluten-free and vegan!
Flourless Oatmeal Banana Bread made oil-free, dairy-free, gluten-free AND refined sugar-free! This healthy banana bread recipe is fun and easy to make using quick oats.
Humble brag alert, but this is the BEST easy stir fry sauce you’ll ever encounter! With paleo and keto options, this soy-free, refined sugar-free stir fry sauce is perfect for any type of stir fry using any animal protein or vegetable.