Easy 30-Minute Paleo Mongolian Beef is so easy to make, and is soy-free, grain-free, and refined sugar-free! This healthy Mongolian Beef recipe includes tender yet crispy chunks of flank steak in a sweet and tangy sauce that will knock your socks off!
Main Dishes
Vegetable-packed Gluten-Free Chicken Noodle Soup makes for a hearty, nourishing meal. This easy chicken noodle soup recipe comes together quickly, can easily be adapted using different vegetables and is comfort food at its finest!
Shredded Buffalo Chicken Stuffed Sweet Potatoes with feta cheese and green onion makes for a protein-packed healthy dinner recipe.
Rich and flavorful Indian-inspired Butter Chicken made paleo-friendly with Keto and Whole30 options. This amazingly tender chicken in an aromatic sauce will keep you coming back for more!
Quick and easy Paleo Chicken Adobo recipe made soy-free and refined sugar-free. This sweet and tangy Filipino chicken recipe is amazingly flavorful and results in tender, delicious chicken!
Quick and easy Shakshuka with eggplant, chickpeas, and chard – a well-balanced breakfast or dinner that requires right around 40 minutes to prepare.
Is there anything a runny yolk can’t solve?
In all seriousness, yolks are best when gooey, and if you feel the same, this easy vegetable-packed Shakshuka recipe is yours for the taking.
This fabulous meal of poached eggs in spiced tomato sauce is warm, rich, and satisfying, while staying nice and healthful.
You don’t need to be an expert at poaching eggs or have any background in African or Middle Eastern cuisine to become a Shakshuka aficionado!
When all is said and done, you’re basically making a one-pot meal in a skillet. It’s very similar to making soup or stew!
Let’s dive in!
What is Shakshuka?:
Shakshuka is a classic North African and Middle Eastern meal of eggs stewed in a generously-spiced sauce made from tomatoes, red peppers, and often harissa paste (which is a combination of roasted red peppers, garlic, caraway and coriander seeds, cumin, and herbs).
It is eaten any time of the day – breakfast, lunch, or dinner!
Hearty and healthy veggie-packed vegan corn chowder. Blended up corn, potato, and coconut milk make the chowder base for this amazing meal!
Easy baked crispy skin salmon is a clean, superfood dinner that only takes 15 minutes! Salmon is loaded with health benefits and omega-3 fats.
Vegetable-packed Thi Coconut Curry Soup is easy to prepare, paleo, whole30, vegan, and delicious! A copycat Whole Foods soup recipe.
Roasted Beet and Arugula Salad is healthy and delicious with maple balsamic vinaigrette, candied pecans, cranberries, and goat cheese.
Garlicky Spaghetti Squash with Chicken, Mushrooms, and Kale is a squeaky clean and satisfying meal, loaded with zesty, rustic flavor! Perfect for those who love to eat clean, or folks who follow a ketogenic, whole30, or Paleo lifestyle.
This easy Creamy Carrot Soup with ginger and coconut milk requires only a handful of basic ingredients and not much time to prepare. Healthful, flavorful, vegan, and paleo, this is a something-for-everyone comfort food!
During the fall and winter when it gets dark early and the weather is chilly, I love curling up to bottomless bowls of soup.
Creamy vegetable soups are some of my favorites! Sweet Potato Soup always gets the limelight, but I enjoy creamy carrot soup even more!
Carrot soup is naturally sweet, a touch earthy, and pairs magnificently with Thai flavors like ginger, cumin and coconut milk. That’s the route I’m taking with this carrot ginger soup recipe!
The recipe contains no cream, butter or oil. Simply all squeaky clean ingredients that leave you feeling nourished and happy. The texture is pillow-y smooth and the flavor is sweet and subtly curry-like with a little kick.
Let’s dive in to the details!
Tuna Noodle Casserole made with gluten-free pasta noodles, a rich and creamy sauce, and a crispy topping for an amazingly filling and nourishing meal.
The BEST Rack of Lamb recipe resulting in the most mouth-watering, juicy yet crispy lamb chops for an amazing evening in!
Love ordering lamb at restaurants? Now you can make restaurant-quality lamb at home with this elegant, easy recipe.
If you love lamb but have been hesitant to make it at home, now is your time to shine!
I am here to enthusiastically report that if I can make a rack of lamb, so can you. It doesn’t require much skill and the result is so satisfying that you’ll be fired up to prepare it over and over.
Technique is everything when it comes to cooking delicious, tender, perfectly cooked meat, and lamb is no exception.
With a few simple steps, you’ll end up with the most amazing rack of lamb to really impress your family (or guests)!
You don’t need a ton of ingredients or fancy cooking tools! A large cast iron skillet, a meat thermometer, one rack of lamb, and seasonings are all you need to an incredible result.
Everything you need to know about cooking prime rib is right here in this post! From prime rib seasoning to prime rib cooking time, differences between various cuts of roast, and more. This easy recipe made the best prime rib in the world!