This week’s meal plan is made up of quick and easy meals that will nourish and satisfy that bodacious bod. Be sure to print out the grocery list to make shopping easy peasy!
How was your Thanksgiving?
My partner and I had a very low-key Thanksgiving just the two of us this year. We’re still rich in leftovers, which is my favorite part about these holiday feasts.
If you aren’t teaming with leftovers, we’ve got you! Sticking with a routine is important to me, and the simple act of preparing the week’s meals in advance can make the week go so smoothly. This to say, we’re still here, meal planning it up!
On the menu this week: Roasted Squash Salad, Black Bean Soup, Moroccan Chickpea and Butternut Squash, Vegan Butternut Squash Pasta, Crispy Baked Sweet Potato and Black Bean Tacos, and Creamy Tahini Spaghetti Squash.
I hope you’re enjoying the holiday season!