30-Minute Mexican Chicken and Zucchini Skillet couldn’t be any easier to make and results in a nutritious, tasty meal! Simply toss everything in one skillet, cook, and you’re in for a lovely lunch or dinner.
30-Minute Meals
Easy 5-Ingredient Steak Fajitas are perfect for tacos, burritos, taco salads, tostadas, and more! Easy to prepare, magically flavorful, the BEST fajita recipe!
Sweet and Sour Meatballs made soy-free, refined sugar-free and healthy! This easy recipe can be served as a main entrée or appetizer. Wow your friends and family with these incredible meatballs!
Quick and Easy 30-Minute Sausage and Peppers recipe made with few ingredients! This amazingly flavorful dinner recipe is nutritious and a perfect staple for weeknight meals.
4-Ingredient Pesto Chicken and Broccoli is the easiest chicken recipe you’ll ever make! Quick and nutritious, a low-carb protein packed meal.
20-Minute Paleo Teriyaki Steak is remarkably simple and quick to prepare! Recipes like this make weeknight eating a breeze!
Sheet Pan Chicken Fajitas are incredibly easy to make! All you need is a few basic ingredients and a large sheet pan to make this meal happen.
Celebrate Spring with these Spring Salmon Bowls with asparagus and peas celebrate spring produce and are a nutritious low-carb meal for any night of the week!
Quick and easy Paleo Mongolian Chicken made in just 30 minutes! A simple flavorful dinner recipe easy to make any night of the week.
Sesame Ginger Garlic Broccoli Beef Stir Fry made in just 30 minutes! A quick, easy, satisfying weeknight dinner recipe.
Quick and easy Kung Pao Shrimp comes together lightning fast with ingredients you likely already have on hand. If you love shrimp, stir fry, or Chinese takeout, this recipe is for you!
Egg Roll in a Bowl with Chicken and vegetables – an easy stir fry recipe with marinated chicken and cabbage loaded with flavor. Paleo, Whole30, and low-carb!
Easy 30-Minute Paleo Mongolian Beef is so easy to make, and is soy-free, grain-free, and refined sugar-free! This healthy Mongolian Beef recipe includes tender yet crispy chunks of flank steak in a sweet and tangy sauce that will knock your socks off!
Quick and easy Shakshuka with eggplant, chickpeas, and chard – a well-balanced breakfast or dinner that requires right around 40 minutes to prepare.
Is there anything a runny yolk can’t solve?
In all seriousness, yolks are best when gooey, and if you feel the same, this easy vegetable-packed Shakshuka recipe is yours for the taking.
This fabulous meal of poached eggs in spiced tomato sauce is warm, rich, and satisfying, while staying nice and healthful.
You don’t need to be an expert at poaching eggs or have any background in African or Middle Eastern cuisine to become a Shakshuka aficionado!
When all is said and done, you’re basically making a one-pot meal in a skillet. It’s very similar to making soup or stew!
Let’s dive in!
What is Shakshuka?:
Shakshuka is a classic North African and Middle Eastern meal of eggs stewed in a generously-spiced sauce made from tomatoes, red peppers, and often harissa paste (which is a combination of roasted red peppers, garlic, caraway and coriander seeds, cumin, and herbs).
It is eaten any time of the day – breakfast, lunch, or dinner!
Vegetable-packed Thi Coconut Curry Soup is easy to prepare, paleo, whole30, vegan, and delicious! A copycat Whole Foods soup recipe.