A quick and easy 30-minute meal made in a skillet! This ground turkey and sweet potato skillet meal comes together lightning fast and easily for a nutritious, paleo or whole30 dinner worthy of putting on repeat.
In real life, a good 70 – 90% of my meals that I don’t make for the blog come out of a skillet. No lie. This is how much I enjoy skillet meals.
The reason is threefold:
1.) Skillet meals are super versatile – you can use all sorts of in-season fresh produce, spices, sauces, and animal proteins.
2.) Meals made in a skillet usually require hardly any time at all! The majority of my meals take under 30 minutes to prepare. This is a HUGE selling point for me, because I am truly lazy in the kitchen when I’m not developing a new recipe. I get how people come home from work and don’t feel like cooking. I getchu, boo.
3.) Super low cleanup. The only tools I use for whipping up a skillet meal are a cutting board, knife, vegetable peeler, skillet, and spatula or wooden spoon. BOOM! Low-fuss, no stress, goof proof.
For this skillet rendition, I simply cooked up a sweet potato, added in some ground turkey, spices, and broth.
I covered the skillet to allow everything to cook through, then stirred in some chopped cherry tomatoes and chives.
SO easy, so simple, definitely a lazy-human’s meal, but we won’t judge ourselves for eating well, will we?
My one piece of advice is keep close watch on the sweet potato.
If you over-cook it, it will turn into mush once you have added the turkey. Sweet potato mush is non-sexy. We’ve all been there, but we prefer our taters taught, know what I’m sayin’?
I kept this ground turkey sweet potato skillet simple for a reason – to inspire you to get crazy with your add-ins! Here are some…
- Add other vegetables, like broccoli, zucchini, carrot, bok choy, spinach, kale, cabbage, etc.
- Mix up the spices and dried herbs, or add fresh herbs.
- Incorporate a sauce! Add coconut aminos (or liquid aminos), teriyaki sauce, or curry paste and coconut milk if you’re feeling frisky.
- Make it Low-FODMAP by omitting the onions and garlic.
- Make it AIP by omitting the tomatoes.
Let this be your base camp to all the skillets!
And since we’re on the topic…
You can 3000% use ground beef or chicken instead of turkey.
Go forth and skillet to your heart’s desire.
My work here is done.
More Healthy Skillet Recipes:
- 30-Minute Mexican Chicken and Zucchini Skillet
- Eggplant, Chickpea and Chard Shakshuka
- 30-Minute Ground Turkey Skillet with Vegetables
- Mediterranean Shrimp Skillet
- 30-Minute Teriyaki Beef Skillet with Vegetables
- Mexican Vegan Black Bean Sweet Potato Skillet
- Crispy Skillet Salmon with Lemon Dill Caper Sauce
My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out. Thank you for your all your support!
If you make this Ground Turkey Sweet Potato Skillet, please feel free to share a photo and tag @The.Roasted.Root on Instagram!
- Heat the avocado oil in a large cast iron skillet. Add the onion and saute, stirring occasionally, until onion begins to sweat, about 3 minutes. Add the sweet potato, cover, and cook for 5 minutes.
- Remove cover, scoot potatoes to the side, add meat and seasoning. Brown on each side 2 minutes. Stir to mix sweet potato and turkey together. Add broth. Cover and cook 5 minutes.
- Remove cover, cook 2 minutes.
- Add chopped tomatoes and chives and cook just until everything is warm. Serve and enjoy!
*Make it Low-FODMAP by omitting the onion and garlic. You can replace them with 1 tablespoon of cider vinegar or mustard if tolerated.
Nutrition InformationYield 3 Serving Size 1 of 3
Amount Per Serving Calories 364Total Fat 21gUnsaturated Fat 0gCarbohydrates 13gNet Carbohydrates 11gFiber 2gSugar 4gProtein 32g