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Green Curry Thai Noodle Soup

Easy Green Curry Noodle Soup with rice noodles, chicken, and vegetables is quick and easy to prepare and JAM PACKED with comforting creamy Thai curry flavors. Make it as a meal prep recipe to eat throughout the week or serve to guests!

Do you love curry so much you could just…drink it?

Then you’re in good company!

Thai stir fry noodles and Thai curry are simply irresistible to me. As I mentioned a couple months ago in my 30-Minute Thai Curry Noodles recipe, I often have a difficult time choosing between the noodle and the curry. What a loaded decision!

This to say, combining Thai noodles and Thai curry is what we’re doing in this situation and turning it into a delightful soup. 

Because life is too short to not drink curry.

You can quote me on that.

All joshing aside, this magnificently comforting Thai soup recipe is gluten-free, soy-free, packed with veggies, and is crazy filling and satisfying. Plus, it’s fun to make!

My favorite part?: This recipe is easy to adapt using your favorite curry paste, animal protein, and/or vegetables. Translation: curry noodle soup all day everyday, you’re welcome.

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One-Skillet Chicken Green Curry with Rice

One-Skillet Chicken Green Curry with Rice is a quick and easy meal that incorporates chicken curry with vegetables and rice all in one pot! This easy meal is comfort food at its finest.


Lover of curry and looking for the easiest approach of all time to make it yourself at home? I’ve gotchu.

If you made my One-Skillet Ground Turkey Thai Curry with Rice a few months ago, you’re already familiar with the concept behind this recipe.

It’s simple, really. You use one skillet to make the curry and cook the rice into the curry so that it soaks up the coconut milk sauce and becomes ultra delicious. In this sense, you aren’t steaming rice separately from the curry, which makes the meal prep just a little bit quicker and easier. Style points!

This Thai green curry includes vegetables such as carrots, bell pepper, zucchini and broccoli, along with chicken thighs, all stewed in a deliciously creamy green curry coconut milk sauce. There’s plenty of room for adaptation here.

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One-Skillet Ground Turkey Thai Curry with Rice

One-skillet ground turkey Thai yellow curry with rice. This quick and easy one-pot recipe makes a complete meal of lean protein and aromatic coconut milk sauce with vegetables.

One Skillet Ground Turkey Thai Curry Skillet with Rice - an easy one-pot meal of aromatic coconut milk sauce |

When I go out for Thai food, I immediately combine the bowl of rice with my bowl of curry, and eat it like so. With a spoon.

For me, the best way to enjoy curry is to have the rice soaking in the sauce for as long as possible for optimal flavor and creamy texture. This recipe serves up curry in the exact way I enjoy it: with the rice already mixed in, sufficiently soaked in sauce.

For this particular recipe, I used ground turkey, which I have found to be one of the sources of animal protein my digestive system readily accepts with joy. You can replace the ground turkey with one pound of boneless skinless chicken breasts, pork, steak, shrimp, salmon, or white fish. Almost any form of animal protein works! 

During those times you’re looking for a meatless meal, you can skip the animal protein and add one can of chickpeas.

One Skillet Ground Turkey Thai Curry Skillet with Rice - an easy one-pot meal of aromatic coconut milk sauce |

This one-skillet Thai yellow curry recipe couldn’t be any easier to make. Here’s how it goes down:

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