Chicken Yellow Curry Soup with vegetables is a hearty, filling soup recipe that will quench that craving for Thai food every time! Mix it up with your favorite veggies (and protein) for a delicious soup recipe you’ll want to put on repeat!
Crispy Air Fryer Curry Cauliflower is a work of art! Packed with flavor and cooked to crispy perfection, this simple recipe pairs famously with just about any main dish. Keep it on constant rotation to have a good vegetable option at your fingertips.
Sautéed Curry Cabbage with carrots, peas and aromatic coconut milk is a Thai-inspired side dish, great for serving alongside just about any main entrée! Paleo, Vegan, Low-Carb, and Whole30!
Turkey Meatball Curry – tender gluten-free meatballs in a coconut milk Thai Red Curry sauce with vegetables.
Vegetable-packed Thi Coconut Curry Soup is easy to prepare, paleo, whole30, vegan, and delicious! A copycat Whole Foods soup recipe.
Easy Green Curry Noodle Soup with rice noodles, chicken, and vegetables is quick and easy to prepare and JAM PACKED with comforting creamy Thai curry flavors. Make it as a meal prep recipe to eat throughout the week or serve to guests!
Nightshade-Free AIP Green Curry with sockeye salmon is a low-inflammatory meal for those who follow AIP, paleo, keto, Low-FODMAP, and Whole30
Quick and easy Thai Curry for One person! This simple small batch curry recipe comes together in 15 minutes and can be made as red, green, or yellow curry with any animal protein and any vegetables! Tons of options for customizing your curry for one! First things first: what is your favorite type of Thai …
Instant Pot Indian Lamb Curry is a quick, easy, and absolutely delicious take on traditional lamb curry. This dairy-free lamb curry recipe uses coconut milk instead of heavy cream or yogurt to keep the curry creamy without the dairy.
One-Skillet Chicken Green Curry with Rice is a quick and easy meal that incorporates chicken curry with vegetables and rice all in one pot! This easy meal is comfort food at its finest.
Lover of curry and looking for the easiest approach of all time to make it yourself at home? I’ve gotchu.
If you made my One-Skillet Ground Turkey Thai Curry with Rice a few months ago, you’re already familiar with the concept behind this recipe.
It’s simple, really. You use one skillet to make the curry and cook the rice into the curry so that it soaks up the coconut milk sauce and becomes ultra delicious. In this sense, you aren’t steaming rice separately from the curry, which makes the meal prep just a little bit quicker and easier. Style points!
This Thai green curry includes vegetables such as carrots, bell pepper, zucchini and broccoli, along with chicken thighs, all stewed in a deliciously creamy green curry coconut milk sauce. There’s plenty of room for adaptation here.