Skip to Content

Vegetarian Thai green curry with avocado, broccoli, peppers, carrot, and more – A light yet filling and oh-so satisfying meal made in 30 minutes. This post is sponsored by California Avocado Commission. If I weren’t so concerned with keeping my variety game strong on this blog, there’s a solid chance that 80% of my recipes …

Read More about 30-Minute Thai Green Curry with Avocado

Speedy quick and easy vegetarian curry that requires only six ingredients, and 30 minutes of time. Okay, okay, 8 ingredients if you count oil and salt. True story: over the weekend, I and a band of curry-loving hooligans went to (what I consider to be) the best Thai food joint in Reno, A Taste of Thai. …

Read More about 6-Ingredient 30-Minute Vegetarian Curry

Vegan Roasted Eggplant and Mushroom Curry – an Indian curry recipe that is gluten-free, dairy-free, vegetarian, and nutritious! Make it as a meal prep recipe or for stunning your guests! Eggplant season, everybody get pumped! Those deeply purple-d bulbous bodies of meaty spongy versatility, glorious day, what a vegetable. I know, I know. Some of …

Read More about Roasted Eggplant and Mushroom Curry

Thing.of.beauty. We’ve got protein, we’ve got veggie variety, we’ve got healthy fat, we’ve got carbs, we’ve got rhythm, we’ve got music, we’ve got basil. What could be better than a mix grill bowl of colorful food that covers all of your essential food groups? It’s a one-stop shop until your next well-rounded meal.

Read More about Grilled Red Curry Shrimp Bowls with Squash and Basil Yogurt Sauce

Winner winner chicken dinner! <- that’s all I’ve got, don’t hate me. I’m slowly coming out of catch-up mode after my trip to Illinois for Stephie and Alex’s wedding, and thought I’d pop in to slam dunk you in the face with Zee Best Braised Chicken Eeeeevahs and give you a lil’ bitty trip recap. …

Read More about Coconut Harissa Curry Braised Chicken with Root Vegetables

Stop it. Obsession. It’s what we feel about Grey’s Anatomy, peanut butter, and Birkenstocks. It’s also what we feel about our spirelli. Okay, it’s how I feel about my spirelli. Sweet potatoes were the first vegetable that came to mind when I first laid hand on my spirelli. The versatile veggie is so flavorful and healthful …

Read More about Green Curry Sweet Potato Noodle Bowls

Hold on to your bloatation devices, we’re exorcizing Easter via Thai Salad with Curry Coconut Dressing! Oh.my.lanta. Anyone else feeling a little post-Easter brunching bloat? You’re nodding your head like you hot crossed all the buns and pinned the tail on the…cocktail. < – – – How could I resist? If you’re regretting the third …

Read More about Thai Salad with Curry Coconut Dressing