Skip to Content

30-Minute Thai Chicken Curry

Quick, easy, healthy 30-Minute Thai Chicken Curry. Tender chicken cooked in aromatic perfectly-spiced coconut milk served with rice for a healthful, satisfying meal.
30-Minute Thai Chicken Curry | TheRoastedRoot.net #dinner #recipe #glutenfree #healthy

Anyone in the mood for a quickie?

Boom!

You’re welcome.

You know how it is when you like to fiddle in the kitchen. Sometimes you enjoy taking your time…sip on some vino…get some tunes going on Spotify…really get into your groove thang.

And then sometimes you’re like GIVE IT TO ME NOW SO HELP ME GAWWW AND MAKE IT SNAPPY!

Of course, we’re talking about food.

…specifically, of the curry varietal.

Curry in a hurry, you dig?

I know, I know…nothing can compare to authentic Thai food that has been slow simmered for hours on end to really allow the spices and flavors to open up…but sometimes we want to stay in and make it ourselves…and even better if we can save some time and whip it out in the flashiest of flashes.

30-Minute Thai Chicken Yellow Curry | TheRoastedRoot.net #dinner #recipe #glutenfree #healthy

For times like these when you want a home-cooked meal that comes together speedy quick, curry in a hurry’s your jam. If you’re like me and prepare recipes in parts, here are some options for preparing parts of this recipe ahead of time –

What can be prepared ahead of time:

  • Prepare the rice ahead of time.
  • Chop the onion and grate the ginger and place it in a seal-able container. Refrigerate until ready to use.
  • Measure out all the spices and put them in a small container, bowl, or seal-able bag. As an alternative, replace all spices listed in recipe with 2.5 to 3 tablespoons curry powder.
  • If you want to get fancy, combine the spices and coconut milk in a blender to make a curry sauce and use it to marinate the chicken. This will result in super tender and flavorful meat.

Thai Chicken Curry with vegetables - all it takes is 30 minutes to make this tasty Thai inspired curry!

Additional notes and substitution ideas:

  • Add vegetables! I like adding zucchini, broccoli and carrot. While this will require a bit more prep time and cook time, I think it’s well worth the effort!
  • To make this recipe vegan, replace the chicken with 1 large yukon potato, and one 14-ounce can of chickpeas (drained) (or 2 potatoes or 2 cans of chickpeas).
  • You can serve over quinoa, rice noodles, or white rice instead of brown rice. Using white rice is the quickest option.
  • If you don’t have some of the spices this recipe calls for on hand, and/or to make the prep time quicker, you can replace all of the spices listed in the recipe with 2-½ to 3 tablespoons yellow curry powder.
  • Serve with a dollop of plain yogurt to really seal the deal.

And that’ll do ya! Quick, efficient, yielding of leftovers, healthful, you got this!

Get that quickie!

30-Minute Thai Chicken Yellow Curry | TheRoastedRoot.net #dinner #recipe #glutenfree #healthy

30-Minute Thai Chicken Curry

Yield: 3 Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

30-Minute Thai Chicken Curry makes for a rich, satisfying, and flavorful Thai-inspired dinner.

Ingredients

For Serving:

  • 3 cups Cooked Rice
  • Fresh cilantro, chopped
  • Plain or Greek yogurt
  • Lime wedges

Instructions

  1. Start by preparing the rice, following package instructions, so that it can cook while you’re preparing the rest of the recipe. I found making 1 cup of dry rice was the perfect amount for serving the recipe.
  2. Add 1/3 cup of the coconut milk to a non-stick skillet, along with the chopped onion and grated ginger. Heat over medium-high and saute until onion is translucent, about 6 to 8 minutes.
  3. Lower the heat to medium, add all of the spices and salt and cook an additional 3 minutes. Note: if at any point the contents of the pan begin to dry out, simply add more coconut milk.
  4. Add the rest of the coconut milk and bring to a full boil.
  5. Add the chopped chicken and stir well. Cook, stirring occasionally, until chicken is cooked through, about 5 to 6 minutes.
Nutrition Information
Serving Size 1 grams
Amount Per Serving Unsaturated Fat 0g
30-Minute Thai Chicken Curry - a quick and easy curry in a hurry for the ultimate comfort food!
Vegetarian Ramen with Garlic-Ginger Broth | TheRoastedRoot.net #glutenfree #healthy #dinner
Previous
Vegetarian Ramen with Garlic-Ginger Broth
7-Layer Hummus Dip with @sabradippingco hummus | TheRoastedRoot.net #healthy #ad #superbowl
Next
7-Layer Hummus Dip

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe