Shaved Brussel Sprout Salad with Roasted Butternut Squash, apple, pomegranate seeds, feta cheese, and pumpkin seeds is a nutritious side dish for any time of year. Perfect during the holiday season!
Buffalo Chicken Dip has a standing invitation to any party or gathering necessitating food. If you’re looking for tailgating food for football season, this easy Buffalo Chicken Dip is an absolute must!
Chickpea Cucumber Avocado Salad with a citrusy herb vinaigrette is loaded with healthy fats, plant based protein, and is delicious to boot! The perfect side dish to any meal or a lovely light dinner when you’re craving something small.
Mediterranean Baked Turkey Meatballs with sun-dried tomatoes, basil, feta, kalamata olives and fresh garlic are wildly flavorful and deceptively easy to make! Serve these baked meatballs with your favorite side dishes for a healthy weeknight meal.
Easy Mediterranean Stuffed Chicken with feta cheese, sun-dried tomatoes, spinach, artichoke hearts, and kalamata olives is bursting with flavor and is remarkably tender. Easy to make, this simple yet flavorful recipe will rekindle your love for chicken breasts.
Ground Beef & Feta Stuffed Mushrooms with caramelized onion, garlic, and spinach makes for the perfect bite! This simple yet powerfully flavorful appetizer recipe is a winner for any gathering!
Creamy, luscious Gluten-Free Pumpkin Feta Penne Pasta with caramelized onion, spinach, and garlic for an incredibly flavorful yet light pasta!
Shredded Buffalo Chicken Stuffed Sweet Potatoes with feta cheese and green onion makes for a protein-packed healthy dinner recipe.
Quick and easy Shakshuka with eggplant, chickpeas, and chard – a well-balanced breakfast or dinner that requires right around 40 minutes to prepare.
Is there anything a runny yolk can’t solve?
In all seriousness, yolks are best when gooey, and if you feel the same, this easy vegetable-packed Shakshuka recipe is yours for the taking.
This fabulous meal of poached eggs in spiced tomato sauce is warm, rich, and satisfying, while staying nice and healthful.
You don’t need to be an expert at poaching eggs or have any background in African or Middle Eastern cuisine to become a Shakshuka aficionado!
When all is said and done, you’re basically making a one-pot meal in a skillet. It’s very similar to making soup or stew!
Let’s dive in!
What is Shakshuka?:
Shakshuka is a classic North African and Middle Eastern meal of eggs stewed in a generously-spiced sauce made from tomatoes, red peppers, and often harissa paste (which is a combination of roasted red peppers, garlic, caraway and coriander seeds, cumin, and herbs).
It is eaten any time of the day – breakfast, lunch, or dinner!
Arugula Strawberry Salad with Pickled Red Onions, Feta, Pistachios, Avocado and Strawberry Vinaigrette is a fresh, flavorful side dish.
Mediterranean Stuffed Salmon with feta, sun-dried tomatoes, and spinach. This quick and healthy dinner recipe only requires 4 ingredients.
Fresh and easy Collard Greens, Feta, Mushroom Frittata with garlic and dried herbs. This simple recipe is big on flavor and makes for a perfect make-ahead breakfast!
Balsamic Roasted Vegetable Omelettes with zucchini, yellow squash, bell pepper, tomatoes, and feta cheese make for a fresh and flavorful breakfast! Add a slice of avocado toast and you’re in for a winning breakfast!
Super green Zucchini Arugula and Feta Frittata with fresh herbs – a flavorful breakfast packed with health benefits!
Nutrient-packed Curried Lentil Chickpea Salad with Citrus Dressing with kale and warmly spiced with curry powder and studded with dried cranberries, citrus fruit, and feta. This well-rounded salad makes for an excellent side dish, or even a meal!